11218 fashioned pear fritters Recipes

bartlett pears , halved lengthwise and cored, sugar, cinnamon, lemon, halved, fruit -and-nut granola cereal, plain yogurt, pure maple syrup

pear halves, drained and 1/2 cup liquid reserved, caramels , unwrapped, butter, yellow cake mix, water, vegetable oil, eggs, chopped nuts

sliced pears, undrained, ice cubes, dessert topping mix, vanilla (optional) or 1/4-1/2 tsp almond extract (optional)

heavy cream, eggs, sugar, pear halves in natural juice (small can), graham cracker crust

pears, sugar, cinnamon, nutmeg, black pepper, raisins, ouzo, sheet puff pastry, egg, water

granny smith apples, cored and roughly chopped, ripe pears, cored and roughly chopped, sugar, apple juice

chopin vodka, fresh pear puree, fresh lime juice, freshly grated ginger, non-alcoholic ginger beer

pears, blackberries, red wine, sweet apple cider, ground ginger, mixed spice

bosc pears (about 2 lb), onion, finely chopped, golden raisin, fresh ginger, grated (or 2 tsp. ground ginger), grated orange zest (no white pith) or 1 -2 tsp lemon zest (no white pith), garlic cloves, finely minced, ground cinnamon or 3 cinnamon sticks, broken into pieces, ground cloves or 1/2 tsp allspice, jalapeno pepper, finely chopped (or 1/2 tsp. hot pepper flakes), sugar (to taste), cider vinegar, salt, fresh ground black pepper

whole wheat flour (wholemeal flour), plain flour, baking powder, salt, natural bran, reduced fat margarine, light brown sugar (soft ), egg, skim milk, dried pears, chopped (easy way is to use a kitchen scissors), golden raisins (sultanas)

ripe pears, butter, dark brown sugar, cinnamon, nutmeg, allspice, salt, pomegranate seeds (1 large pomegranate), sheets frozen phyllo dough, butter, melted, powdered sugar, green colored crystal sugar, red colored crystal sugar, red cake decorating gel

fresh pear, peeled and cubed, sugar, buttermilk, butter, melted and cooled, zest rom 1 lemon, eggs, flour, cornmeal, baking powder, baking soda, cinnamon, salt, icing sugar, vanilla extract, maple syrup

red onion, ripe bosc pears, extra virgin olive oil, divided, chopped fresh thyme, salt, fresh ground pepper, coarse dry breadcrumbs , preferably whole-wheat, grated parmigiano-reggiano cheese

pears, cored and diced, shredded coconut, orange-flavored liqueur or 1/4 cup thawed frozen orange juice concentrate, chopped mint

pear, cored, peeled and sliced thin, raisins, brown sugar (packed), flour, cinnamon, lemon juice

pears in light syrup (reserve juice), white cake mix, egg whites, egg

ripe pear, peeled and sliced, lemon, juiced, toasted sliced almonds, polenta, plain flour, golden caster sugar, butter, salt, muscovado sugar, butter, double cream, vanilla

pear halves (in extra-light syrup), pomegranate juice (or cranberry juice), lemon , juice of, carbonated lemon-lime beverage