193844 fashioned chicken pot pie sweet Recipes

chicken breasts, frozen peas and carrots, potatoes, diced and parboiled, good seasons italian salad dressing mix, half-and-half or 16 oz light cream or 16 oz milk, butter, ready made refridgerated pie crusts, cornstarch , to thicken

chicken tenderloins, sheets puff pastry, idaho potato, cubed, baby carrots, sliced, mozzarella cheese, cubed, garlic clove, chopped portabella mushrooms , pieces, butter, spicy mustard, salt, pepper, rosemary, egg wash

whole chickens, water, celery ribs, tops with leaves, salt, pepper, bacon, green onions, sliced, celery ribs, chopped, all-purpose flour, hardboiled egg, sliced, carrots, cooked and diced, sweet peas, drained, salt, pepper, thyme, refrigerated pie crust (pillsburys pie dough rolled out to fit the casserole dish)

refrigerated pie crusts, extra virgin olive oil, onion, chopped, chopped garlic cloves, all-purpose flour, pepper, salt, dried rosemary, cajun seasoning (tony chachere s), chicken gravy mix, chicken broth, milk, rotisserie-cooked chicken (seperated into small pieces), potato, diced and cooked (boiled until fork tender), carrots, cut and cooked (steamed or boiled until fork tender), sliced mushrooms (sauteed in olive oil), green beans, sweet peas, corn, shredded sharp cheddar cheese

sweet onion, coarsely chopped, celery ribs, coarsely chopped, carrots, coarsely chopped, russet potatoes, coarsely diced, garlic cloves, minced (or pressed ), beef broth, salt (or to taste), fresh ground black pepper (or to taste), squirrels, cleaned or 1 1/2 lbs skinless chicken pieces, canned peas, drained, canned lima beans, drained, canned mexicorn whole kernel corn (optional) or 12 oz canned mixed vegetables, drained (optional), canned mushroom pieces, drained (optional), cornstarch, pastry for double-crust pie (4 crusts)

butter, all-purpose flour, chicken broth, milk, butter, sweet onion, diced, sliced fresh mushrooms, shredded cooked chicken, frozen cubed hash browns, matchstick carrots, frozen small sweet peas, chopped fresh parsley, cold butter, cut into 1/2-inch cubes, self-rising flour, shredded sharp cheddar cheese, chopped cooked bacon, chopped fresh chives, whipping cream, butter, melted

refrigerated pie crust (i like the pillsbury 1 best !), cream of chicken soup (i use the 1 that has the herbs already in it so i don tsp have to add anything else), whole boneless skinless chicken breasts, cooked and diced, water (i would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 oz) can milk (i would start slow on the liquid. you can always add more to it if you would like to), frozen broccoli, steamed (i use the steamfresh bags because then there is 1 less pot that i have to use, also, you can use a)

reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, nonfat milk, dried thyme, pepper, poultry seasoning, frozen peas, thawed, frozen corn, thawed, potato, diced, carrot, peeled, diced, sweet potato, diced, chicken breasts, cooked, diced, reduced-fat baking mix, nonfat milk (yes, again )

sweet potato, diced, yellow onion, diced, green pepper, diced, parsnip, diced, chicken breasts, cubed, butter, flour, olive oil, divided, chicken broth, half-and-half, curry powder, eggs, bisquick, salt and pepper

chicken breasts (with skin & bones, or more ), carrots, celery ribs, yellow onions, bay leaves, whole black peppercorn, peas, butter, garlic, shiitake mushrooms (finely sliced ), flour, dry white wine, heavy whipping cream, fresh flat-leaf parsley, garlic granules, salt & pepper, flour, salt, cold unsalted butter, ice water, egg, beaten with, water

chicken breasts, olive oil, salt, onion soup mix, mixed vegetables, country gravy mix (mixed with water but not cooked), bisquick baking mix, water

butter, chopped onions, chopped celery, flour, chicken stock, half and half, diced potatoes, blanched, diced carrots, blanched, sweet peas, shredded chicken, cooked, chopped parsley, recipe basic savory crust, salt and pepper, basic savory pie crust, flour, salt, cold lard or solid vegetable shortening, ice water

pastry dough , pate brisse (optional pate brisee) (optional), unsalted butter, olive oil, garlic cloves (minced ), flour, dry red wine, sweet potatoes (peeled and cut into 1 inch cubes ), white pearl onions (peeled, or 16 oz frozen ), tomato paste, boneless skinless chicken breasts (cut into 1 inch cubes ), mushrooms (quartered ), chicken stock (or broth), lemon juice, black pepper, dried thyme, salt (to taste), tarragon (4 inches long, or 1 tsp dried )

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

chicken, unsalted butter, carrots, chopped, stalks celery, chopped, fresh mushrooms, thinly sliced, all-purpose flour, chicken broth (reserve 5 cups of the poaching water from the chicken), frozen peas, dried sage, salt and pepper, egg, milk, all-purpose flour, baking powder, baking soda, salt, cold sweet butter , cut into 1/4 inch pieces, minced fresh rosemary (or thyme or sage or a mix), buttermilk

sheet frozen puff pastry, thawed, olive oil or 1 tbsp vegetable oil, boneless skinless chicken breast , cut into 1/2-inch pieces, onion, coarsely chopped (1 cup), quartered baby carrots (5-6 oz.), frozen sweet peas, chicken gravy, sour cream, cornstarch, dried thyme, pepper, egg, beaten

celery, chopped, onion, chopped, carrot, chopped, sweet potato, peeled and diced, all-purpose flour, chicken stock, skim milk, skinless chicken breasts, cooked and diced, frozen peas, reduced-fat crescent rolls , use 6 triangles

sweet potato, pride boneless , skinless chicken thighs, cut into bite-size pieces, seasoned salt, chopped onion, vegetable oil, butter, all-purpose flour, chicken broth, condensed cream of mushroom soup, frozen peas and carrots, thawed, fresh lemon juice, freshly ground pepper, refrigerated piecrust