38567 farro roasted fontina Recipes

  • Toasted Farro With Roasted Vegetables and Fennel
    dried farro and
    10 More
    dried farro, roasted bell peppers, thinly sliced , 3 tbsp of liquid reserved, sherry or red wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, zucchini , thinly sliced lengthwise (about 12 oz), fennel bulb, thinly sliced (reserve a few fronds for garnish), butter beans, rinsed, drained, sliced parmesan
    40 min, 11 ingredients
  • Farro Perlato Cereal
    farro perlato, salt, milk, white sugar and
    1 More
    farro perlato, salt, milk, white sugar, vanilla bean , split lengthwise and seeds scraped
    35 min, 5 ingredients
  • Farro with Fennel and Carrots
    farro (2 3/4 cups) and
    11 More
    farro (2 3/4 cups), chicken stock or reduced-sodium chicken broth (24 fl oz), water, garlic clove, salt, fennel bulb (1 lb; sometimes labeled anise ), stalks discarded and bulb cut into 1/4-inch dice, pitted kalamata or other brine-cured black olives (3 oz), quartered, extra-virgin olive oil, red-wine vinegar, black pepper, carrots (about 5 medium), chopped fresh flat-leaf parsley
    1 hour 15 min, 12 ingredients
  • Farro Salad with Grilled Eggplant, Tomatoes and Onion (Bobby Flay)
    farro, japanese (baby) eggplants, halved and
    13 More
    farro, japanese (baby) eggplants, halved, red onion, peeled, halved, and thickly sliced, olive oil, for brushing, salt and freshly ground black pepper, grape tomatoes, washed and sliced in 1/2, chopped fresh dill , plus more for garnish, sherry vinaigrette , recipe follows, shallot, finely chopped, sherry vinegar or balsamic vinegar, dijon mustard, kosher salt, freshly ground black pepper, chopped fresh dill, olive oil
    35 min, 15 ingredients
  • Farro, Green Bean, Corn, and Abraham Lincoln Tomato Salad
    farro or spelt berries (about 5 oz), cut green beans and
    11 More
    farro or spelt berries (about 5 oz), cut green beans, chopped shallots, extravirgin olive oil, fresh lemon juice, white wine vinegar, dijon mustard, garlic clove, minced, fresh corn kernels, chopped fresh oregano, salt, divided, freshly ground black pepper, divided, abraham lincoln tomatoes , each cut into 6 slices
    13 ingredients
  • Farro, Green Olive, and Feta Salad
    farro wheat, extra-virgin olive oil, meyer lemon juice and
    5 More
    farro wheat, extra-virgin olive oil, meyer lemon juice, chopped meyer lemon zest (from about 4 lemons), pepper, flat-leaf parsley leaves, crumbled sheep s-milk or other creamy feta cheese, mild green olives such as lucques , cut away from pit in 3 pieces
    8 ingredients
  • Farro Dolmas Salad
    farro and
    8 More
    farro, dried currants , soaked in hot water to soften, then drained, walnuts, toasted and chopped, preserved grape leaves, patted dry and chopped, extra-virgin olive oil, lemon juice, pepper, kosher salt, red chile flakes (optional)
    9 ingredients
  • Roasted Chicken With Lemons and Thyme
    roasting chickens, hungarian paprika and
    14 More
    roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)
    1 hour 15 min, 16 ingredients
  • Warm Farro Salad With Roasted Vegetables & Fontina Warm Farro Salad With Roasted Vegetables & Fontina
    carrots, peeled and cut into small chunks, grape tomatoes and
    11 More
    carrots, peeled and cut into small chunks, grape tomatoes, cremini mushrooms, cut into small chunks, garlic cloves, peeled and quartered, red onion, sliced, olive oil, divided, kosher salt, pepper, a small head radicchio, cored and sliced into chunks, whole farro, fontina cheese, cut into small cubes, handful of chopped parsley, balsamic vinegar
    50 min, 13 ingredients
  • Farro, Sausage, and Spinach Dinner Farro, Sausage, and Spinach Dinner
    farro, pitted and sliced black cherries, red wine, salt and
    7 More
    farro, pitted and sliced black cherries, red wine, salt, olive oil, jalapeno chicken sausages, chopped, sliced fresh mushrooms, dry white wine, baby spinach leaves, chopped fresh parsley, goat cheese, crumbled
    1 hour 5 min, 11 ingredients
  • Farro and Pine Nut Tabbouleh Farro and Pine Nut Tabbouleh
    farro (found at gourmet stores), heirloom tomatoes and
    9 More
    farro (found at gourmet stores), heirloom tomatoes, cucumber, garlic, finely chopped, red onion , cut into 1/2-inch pieces, pine nuts, canned chickpeas, rinsed and drained, extra-virgin olive oil, juice from 1 lemon, chopped fresh parsley, jalapeno chile, seeded and finely chopped
    11 ingredients
  • Farro and Corn Salad (Food Network Kitchens) Farro and Corn Salad (Food Network Kitchens)
    farro or barley, extra-virgin olive oil and
    7 More
    farro or barley, extra-virgin olive oil, fresh corn kernels (from 3 ears corn), tomatoes (any color), halved, scallions, sliced, kosher salt and freshly ground pepper, arugula, chopped, grated lemon zest, juice of 1 lemon
    50 min, 9 ingredients
  • Farro Risotto (Giada De Laurentiis) Farro Risotto (Giada De Laurentiis)
    farro, low-sodium chicken broth, olive oil and
    9 More
    farro, low-sodium chicken broth, olive oil, unsalted butter, shallots, chopped, kosher salt, divided, freshly ground black pepper, divided, white wine , such as pinot grigio, dried currants or raisins, pine nuts, toasted (see cook s note), crumbled feta cheese, chopped fresh flat-leaf parsley
    45 min, 12 ingredients
  • Farro Salad with Citrus Vinaigrette (Guy Fieri) Farro Salad with Citrus Vinaigrette (Guy Fieri)
    farro, lightly toasted, salt, plus more for seasoning and
    13 More
    farro, lightly toasted, salt, plus more for seasoning, water , or stock, orange zest, fresh orange juice , from about 1/4 orange, minced shallot, dijon mustard, white balsamic vinegar, extra-virgin olive oil, micro salad greens, washed and dried, marcona almonds, prunes, chopped, dried cherries, chopped, diced red onions, diced tart apple or firm pear
    55 min, 15 ingredients
  • Farro Intero Farro Intero
    farro, olive oil, red wine, chopped fresh herbs eg basil and
    7 More
    farro, olive oil, red wine, chopped fresh herbs eg basil, sliced cucmumbers, sliced black olives, slivers of red onions, capers, roughly chopped arugula, minced garlic, chopped tomatoes
    30 min, 11 ingredients
  • Farro Soup Farro Soup
    dried kidney beans soaked over-night in cold water, farro and
    12 More
    dried kidney beans soaked over-night in cold water, farro, onion - medium coarsely chopped, carrot - medium coarsely chopped, stalk celery coarsely chopped, pancetta - each about the thickness of a nickel coarsely chopped, garlic minced, tomatoes , large can, potatoes par boiled, sage - fresh leaves, rosemary - fresh, salt, pepper, olive oil
    14 ingredients
  • Farro Tabbouleh Salad Farro Tabbouleh Salad
    farro (5 oz), water, fresh lemon juice and
    7 More
    farro (5 oz), water, fresh lemon juice, extra-virgin olive oil, salt and freshly ground pepper, tomatoes, coarsely chopped, scallions, thinly sliced, parsley leaves, mint leaves, arugula (6 oz), coarsely chopped
    10 ingredients
  • Fontina Fondue Fontina Fondue
    fontina cheese, cut into small cubes, all-purpose flour and
    5 More
    fontina cheese, cut into small cubes, all-purpose flour, whole milk, preferred bread, cut into 1 to 2-inch cubes, unsalted butter, egg yolks, white truffle shavings
    30 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top