22 farmhouse white cheese Recipes

thick slices white bread, crusts removed, lightly-salted butter (2 oz), west country farmhouse cheddar cheese, grated (8 oz), cranberry jelly

water , luke warm, olive oil, salt, soft brown sugar or 1 1/4 tsp white sugar, non-fat powdered milk, multi-grain flour, white bread flour, parmesan cheese, grated, dried yeast

thick bread (white ) or 8 slices wholemeal bread, butter, softened to spread, onion, peeled and finely sliced, mature farmhouse cheddar cheese, grated, milk, eggs, lightly beaten, english mustard, salt and pepper, chopped fresh mixed herbs or 1 tsp dried herbs, to taste, tomato, sliced (optional), sliced ham (optional), cooked sausage (optional), cooked and crumbled bacon (optional), branston pickle (optional), chutney (optional)

all-purpose flour, plus more for dusting, baking soda, salt, caraway seeds, well-shaken buttermilk, unsalted butter, melted, sharp white cheddar cheese, coarsely grated (1 1/4 cups), grated parmigiano-reggiano, eggs, whole milk

deep dish pie shells, cream cheese, softened, white sugar, vanilla extract, eggs, divided, pumpkin, divided, ground cinnamon, divided, ground nutmeg, divided, ground ginger, salt, sweetened condensed milk

extra farmhouse hash, chili seasoning, shredded cheddar cheese, corn tortillas, chopped fresh cilantro, canola oil, yellow onion, diced, carrot, diced, stalks celery, diced, red potatoes, small diced, sweet italian sausage, paprika, chopped garlic, red pepper flakes, salt and pepper, white vinegar, eggs

mature cheddar cheese, grated, mayonnaise, dry english-style mustard, salt, ground black pepper, thick-cut white farmhouse bread, chutney , of your choice

turkey sausage, frozen egg substitute, thawed, skim milk, shredded cheddar cheese, dry mustard, rubbed sage, salt, ground red pepper, chopped green onion, white bread, cut into 1/2-inch cubes, vegetable oil cooking spray, tomatoes , cut into 1/2-inch slices

fresh white breadcrumbs, chopped fresh chives or green onions, dunlop , sharp cheddar or cheshire cheese, grated (about 7/8cup), eggs, cayenne pepper, half and half, fresh chive pieces

butter, chopped leeks (white and pale green parts only; about 5 large), all purpose flour, whole milk, extra-sharp cheddar cheese, coarsely grated (about 4 cups packed), dijon mustard, hot pepper sauce, eggs, penne pasta

mayonnaise, creamed horseradish, chives (chopped ), parsley (chopped ), marjoram (chopped ), fine sea salt, white pepper, beef stock (warm ), irish soda bread (toasted ), romaine lettuce leaves, heirloom tomatoes (brandy wine 1/4-inch thick), irish farmhouse cheese (dubliner irish cheese), corned beef (sliced thin), sweet onions (sliced thin), unsalted butter, eggs (brown ), dill pickles (sliced ), kalamata olives

vegetable cooking spray, eggs, condensed french onion soup, milk, shredded swiss cheese, chopped fresh thyme, pepperidge farm farmhouse soft hearty white bread, shredded or cubed cooked turkey

italian turkey sausage, frozen egg substitute, thawed, skim milk, shredded reduced-fat cheddar cheese, dry mustard, rubbed sage, salt, ground red pepper, chopped green onions, white bread, cut into 1/2-inch cubes, vegetable cooking spray, tomatoes , cut into 1/4-inch-thick slices

unsalted butter, red-skinned potatoes, diced, chopped flat-leaf parsley, garlic, minced, kosher salt and freshly ground black pepper, eggs, shredded extra-sharp white cheddar cheese (about 4 oz)

cream cheese, softened, old farmhouse chutney (or any chutney), chopped scallions, white and pale green parts, garlic clove, minced, shredded colby cheese, shredded monterey jack cheese, salt and freshly ground black pepper to taste, coarsely chopped pecans

dried cannellini beans , picked over (6 oz.), water, kosher salt, extra-virgin olive oil, onion, chopped, garlic cloves, minced, zucchini, cut into 1-inch dice (8 oz.), head cauliflower , core removed, florets chopped (1 1/2 lb.), head broccoli, stems removed, florets chopped (1 1/2 lb.), swiss chard, trimmed and chopped (12 oz.), carrot, cut into 1-inch dice, celery, stalks chopped, green beans, trimmed and cut in half, green peas (fresh or frozen ), cremini mushrooms, potatoes, peeled and cut into 1-inch dice, fresh rosemary sprigs, leaves chopped, bay leaf, chicken, cut into 8 pieces, dry white wine, canned crushed italian plum tomatoes , preferably san marzano, chicken stock (or 3 quarts canned low-sodium chicken broth plus 4 cups water), freshly ground black pepper, lightly toasted pine nuts, garlic clove, fresh basil, leaves only, extra virgin olive oil, freshly grated parmigiano-reggiano cheese, freshly grated pecornio romano cheese, kosher salt, freshly grated parmigiano-reggiano cheese , for serving, extra-virgin olive oil, for drizzling

country-style white bread, sliced 1/2-inch thick, farmhouse cheddar, sliced, unsalted butter, bacon, cooked to desired doneness, green apple, thinly sliced, dijon mustard

whole milk, unsalted butter, all-purpose flour, grated red leicester , or farmhouse cheddar, crumbled stilton , gorgonzola, or maytag blue cheese, egg yolks, fresh or thawed frozen corn kernels, spicy brown mustard or 1/2 tsp dry mustard powder, kosher salt and freshly ground black pepper, egg whites, at room temperature, heavy cream , for reheating