81980 farmhouse vegetable chowder Recipes

vegetable oil, vegetable oil, diced zucchini, mushroom, cut into quarters, cut green beans , 2-inch pieces, sliced carrot, diced onion, diced celery, green bell pepper, seeded and diced, chicken broth, tomato sauce, worcestershire sauce, ground thyme, hot sauce, skim milk, chopped fresh parsley

vegetable oil, onion, diced, stalks celery, sliced, carrot , halved lengthwise and sliced, garlic, minced, black-eyed peas, drained and rinsed, diced tomatoes with juices, canned, reduced-sodium chicken or beef broth, water, dried basil, dried thyme or oregano, salt and pepper, if desired, dry elbow macaroni, parmesan cheese , optional

vegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges

vegetable oil, leek (white and pale green parts only), sliced, fennel seeds, russet potato, peeled, diced, zucchini, diced, frozen corn kernels, carrot, diced, chopped fresh thyme or 2 tsp dried, canned low-salt chicken broth, dry white wine, skinless salmon fillet, cut into 3/4-inch pieces, whipping cream

carrot, chopped, yellow onion, chopped, celery, chopped, red potatoes, cubed, garlic, bay leaves, cinnamon, white pepper, salt, nutmeg, fenugreek seeds, cilantro, bone-in chicken thighs, chicken stock (or vegetable stock), zucchini, cubed, sour cream

leeks (3 lbs), olive oil, stalks celery, chopped, parsnips, chopped, red potatoes , cut into 1/2-inch pieces, butternut squash , cut into 1/2-inch pieces, vegetable broth, water, chopped fresh thyme leaves , plus thyme sprig (to garnish), salt, pepper, half-and-half or 1 cup light cream

onion, thinly sliced, olive oil, garlic cloves, thinly sliced, whole tomatoes in puree, diced green chilies, drained, zucchini, cut into 1/2-inch dice, chayotes (also called vegetable pear or mirliton) or 1 large another zucchini, cut into 1/2-inch dice, celery ribs, thinly sliced, carrots, peeled and cut into 1/2-inch dice, corn kernels, dried marjoram or 2 tsp basil, bay leaf, chicken broth, salt, black pepper

new potatoes, cubed, carrot, washed, trimmed, halved , and cut into bite sized pieces, ears fresh corn or 2 cups frozen blackened corn, olive oil, leeks, olive oil, warm water, all-purpose flour, vegetable broth, low-fat milk

savory vegetable chowder, prep time : 15 minutes. / cook time: 1 hour, vegetable oil, red gold petite diced tomatoes mexican fiesta, carrots, diced, diced celery, salt, black pepper, red gold tomato juice, water, grain rice

less-fat bacon (such as gwaltney), chopped onion, chopped red bell pepper, refrigerated diced potatoes with onion (such as simply potatoes), vegetable broth, low-fat milk, cream-style corn, preshredded reduced-fat cheddar cheese, all-purpose flour, black pepper

chopped onions, butter, canola oil or 1 tbsp other vegetable oil, celery ribs, diced, peeled and diced carrot, diced potatoes, water or 3 cups basic light vegetable stock, dried thyme, bay leaf, salt, ground black pepper, green beans , cut into 1 inch pieces, red bell pepper, diced, zucchini, diced, green peas, fresh or frozen, fresh parsley, chopped, milk, cheddar cheese, grated, neufchatel cheese or 2 oz cream cheese

bacon, minced, vegetable oil, onions, minced, tomato paste, minced fresh thyme (or 1/2 tsp. dried ), all-purpose flour, low sodium chicken broth, red potatoes , scrubbed and cut into 1/2-inch chunks, carrot, peeled and sliced 1/4-inch thick, bay leaves, boneless skinless chicken thighs, trimmed, salt, pepper, red bell pepper , cut into 1/2-inch pieces, creamed corn, heavy cream, minced canned chipotle chili in adobo seasoning, minced fresh basil or 3 tbsp cilantro

condensed cream of celery soup, diced cooked ham, frozen corn, thawed, baking potato , cut into 1/2 inch pieces, red bell pepper, diced, dried thyme, broccoli florets, milk

vegetable oil, chopped cabbage, chopped onion, water, vegetable broth, tomato paste, sliced celery, sliced zucchini, sliced carrot, diced peeled boiling potato, frozen lima beans, cut green beans (fresh or frozen ), dried thyme, salt (to taste), pepper

butter, minced onion, red bell pepper, diced, dried thyme, milk, potatoes, cubed, cold water, normandy blend frozen mixed vegetables, salt, fresh ground pepper

butter, onion, chopped, flour, instant chicken bouillon, thyme, milk, water, potatoes, peeled, diced and cooked, ham, cubed and cooked, frozen mixed vegetables, thawed

olive oil, onions, finely chopped, carrots , cut in half lengthwise and sliced 1/2 inch thick, red potatoes or 4 medium yellow potatoes, peeled and diced, zucchini , cut in half lengthwise, and sliced, yellow squash , cut in half lengthwise and sliced, ripe tomatoes, peeled, seeded, and chopped , with their juices (or 3 cup. canned), defatted chicken broth or 4 cups vegetable broth, salt, fresh ground black pepper, cooked small white beans (great northern, cannellini, navy, canned or drained ok), chopped fresh herbs (such as parsley, basil, marjoram), freshly grated parmigiano-reggiano cheese

olive oil, diced onions, smoked paprika, salt, diced carrot, diced celery, diced winter squash, fennel, cored, halved and thickly sliced, fresh thyme, dry white wine, light vegetable stock, fresh plum tomatoes, peeled, seeded & diced with juice, bay leaf, dried marjoram , dried oregano, chili flakes, peeled diced potatoes, grated orange zest, fresh orange juice, hot pepper sauce , to taste, lemon juice , to taste, fresh ground pepper , to taste