81570 farmhouse hearty mushroom asparagus bacon Recipes

bacon , cooked crisp and chopped, butter, sweet onion, chopped, fresh mushrooms, sliced, eggs, milk, fresh ground black pepper, monterey jack cheese or 2 1/2 cups cheddar cheese

bacon, chopped onion, celery, sliced diagonally, mushroom, sliced, cooked rice (cold ), soy sauce, egg, slightly beaten

bacon, onion, finely chopped, mushrooms, drained and finely chopped, cream cheese, bread, butter, melted

bacon , halved crosswise, enoki mushrooms, trimmed and split into 24 bundles, scallions , quartered lengthwise and cut into 3-inch lengths, fresh ground pepper

portabella mushroom caps, bacon , uncured if possible, fresh mozzarella balls, red bell peppers, minced garlic cloves (i use pre-chopped garlic in a jar), italian dressing, ciabatta rolls or 4 whole wheat hamburger buns

reduced-fat pork sausage, mushrooms, sliced, bacon bits, reduced-fat cheddar cheese, shredded, non fat small curd cottage cheese, light butter, refrigerated diced potatoes with onions, egg beaters southwestern egg substitute, salt and pepper

bacon, chopped, onion, chopped, goat cheese, softened, phyllo pastry sheets , defrosted, butter, melted, eggs, half-and-half cream, dijon mustard, chives, salt, tomatoes, cut in half, mushroom (optional)

vegetable oil, garlic vinegar or 3 tbsp white wine vinegar, dry white wine, soy sauce, garlic clove, minced, dry mustard, sugar, scant curry powder, salt & freshly ground black pepper, spinach, stemmed and torn into bite-size pieces, mushrooms, sliced, bacon , slices cooked crisp and crumbled, hard-cooked eggs, finely chopped, red onion, thinly sliced, separated into rings

bacon, diced, onion, diced, pepperoni, diced, green pepper, diced, sliced mushrooms, drained and liquid reserved, tomato soup, cheddar cheese, grated, worcestershire sauce

bacon, sliced fresh mushrooms, chopped onion, lump crabmeat, drained,flaked ,and picked over, shredded swiss cheese, mayonnaise, grated parmesan cheese, butter or 2 tbsp margarine, softened, english muffins, split, cayenne pepper, paprika

bacon, all-purpose flour, splenda sugar blend for baking, baking powder, salt, garlic powder, fresh chives, snipped, parmesan cheese, grated, light cheddar cheese (i recommend cabot 50% light), egg beaters egg substitute, skim milk, fat-free cream of mushroom soup, vegetable oil

head green savoy cabbage, wild mushrooms, smoked bacon in large dice, chicken broth, butter, arctic char , 2/3 lb, olive oil, balsamic vinegar

head green savoy cabbage, wild mushrooms, smoked bacon in large dice, chicken broth, butter, arctic char , 2/3 lb, olive oil, balsamic vinegar

mushrooms (1 1/2-inches in diameter), stems removed, olive oil, smoked bacon, chopped, shallots, finely minced, garlic, finely chopped, goat cheese, chopped california walnuts, chopped fresh parsley, chopped fresh rosemary

bacon cooked and crumbled with fat retained in pan, white onion minced finely, basil, shredded swiss cheese, spinach thawed and squeezed dry, fresh mushrooms sliced, heavy cream, eggs well beaten, brown mustard

bacon cut into 1 inch pieces, onion chopped, red bell pepper chopped, sliced mushrooms, dijon mustard, salt, pepper, milk, eggs, frozen hash browns, thawed, shredded cheddar cheese

bacon strips, cooked and crumbled, shredded cheddar cheese, sliced mushrooms, drained, dried minced onion, eggs, evaporated milk, cayenne pepper