136135 farmhouse chocolate balls cook Recipes

eggs, white sugar, unsweetened chocolate, ground cinnamon, vanilla extract, all-purpose flour, ground almonds, sugar for decoration

creamy peanut butter, sugar, honey, semisweet chocolate, shortening, chopped walnuts

butter, marshmallows, milk, chocolate chips, gluten-free crisp rice cereal (i used gluten free rice twice), shredded coconut (you can use sweetened or unsweetened .)

chocolate wafer cookies, finely crushed, chopped pecans, light corn syrup, light rum or 1/4 cup dark rum (or more), powdered sugar, for rolling

ground almonds, dark chocolate, strong brewed coffee, powdered sugar, rum (optional) or 1 -2 tbsp other flavourful alcohol (optional)

chocolate cake mix, water, vegetable oil, eggs, cook n serve chocolate pudding mix, milk, cool whip, chopped walnuts

cook-and-serve chocolate pudding mix, milk, chocolate cake mix, butter or 1/2 cup margarine, semi-sweet chocolate chips, evaporated milk, sugar, vanilla extract

sugar, butter, softened, sweetened condensed milk, almond extract, shredded coconut, chopped almonds, semi-sweet chocolate chips

chocolate ice cream, cherry vanilla soda (prefer natural ), chopped malted milk balls, maraschino cherries

chocolate ice cream, original flavor malted milk powder, whole milk, sweetened whipped cream, for garnish, halved malted milk balls, for garnish

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

chocolate wafer cookies finely crushed, sugar, honey, smooth peanut butter

butter softened, eggs, brown sugar, milk, vanilla, orange extract, cinnamon, nutmeg, grape jelly, cocoa, flour, baking powder, salt, chocolate chips

apple juice, mixed dried fruit, chopped dried apricots, butter, brown sugar, vanilla essence, egg, almonds, self raising flour, mixed spice, dark cooking chocolate bits/pieces, dark cooking chocolate extra

chocolate cream-filled chocolate sandwich cookies, butter, dark cooking chocolate, gelatin, water, cream cheese, softened, caster sugar, cream-filled chocolate sandwich cookies, broken, thickened cream , whipped

pumpkin, peeled and cut into smallish chunks (any variety is good except butternut squash), dark cooking chocolate (at least 70 per cent cocoa), cinnamon, ground almonds, cocoa powder, baking powder, salt, honey, maple syrup, vanilla extract, eggs, pink peppercorns, crushed (to garnish ) (optional)

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.