69420 farmhouse cheddar spiced aubergine sandwich Recipes

cream of mushroom soup, nonfat milk or 1 1/2 cups evaporated skim milk, frozen corn , carrots and broccoli, thawed, baking potatoes, cut into 1/2-inch cubes, dried thyme, black pepper, ground red pepper (optional), frozen peas, thawed, salt, reduced-fat sharp cheddar cheese

aubergine, salt, pepper, pasta, oil, onion, garlic clove, tomatoes, tomato puree, mixed herbs, cayenne, drops pepper sauce, sugar, tomato juice, cheddar cheese, parmesan cheese

all-purpose flour, plus more for dusting, baking soda, salt, caraway seeds, well-shaken buttermilk, unsalted butter, melted, sharp white cheddar cheese, coarsely grated (1 1/4 cups), grated parmigiano-reggiano, eggs, whole milk

chopped onion, butter or 3 tbsp margarine, frozen hash brown potatoes, sweetcorn, drained, dried parsley flakes, chicken broth, milk, salt, pepper, shredded cheddar cheese

potatoes, peeled & cubed, bacon, green onions, cheddar cheese, shredded, divided, sour cream, milk, butter, salt & pepper, to taste

butter, onion, chopped, a large green pepper, chopped, fresh mushrooms, sliced, cream of mushroom soup, milk, pimientos, drained, dried basil, cooked chicken, chunks, cheese, grated (cheddar or monterey jack), cottage cheese, parmesan cheese, grated (divided ), lasagna noodles, cooked & drained, parsley

frozen whole wheat bread dough or 1 (16 oz) frozen white bread dough, shortening, all-purpose flour, bacon, loose-pack frozen hash browns with onions and peppers, black pepper, eggs, milk, butter or 1 tbsp margarine, shredded cheddar cheese (4 oz)

fresh white breadcrumbs, chopped fresh chives, sharp cheddar cheese, eggs, salt, cayenne pepper, half and half, fresh chive pieces

elbow macaroni, uncooked, green onions, sliced, butter, melted and divided, all-purpose flour, milk, chicken broth, cooked chicken, cubed, salt to taste, pepper, dried thyme, shredded cheddar cheese, frozen peas, thawed, bacon , crisply cooked and crumbled, dry bread crumbs

unsalted butter, red-skinned potatoes, diced, chopped flat-leaf parsley, garlic, minced, kosher salt and freshly ground black pepper, eggs, shredded extra-sharp white cheddar cheese (about 4 oz)

olive oil, onions, thinly sliced, aubergines, chopped, garlic clove, tabasco sauce or hot sauce, to taste, juicy tomatoes, chopped, chilies, grated cheddar cheese or 200 g feta cheese, pita breads

aubergines, sliced 1/2 in. thick, salt, olive oil, onion, peeled and finely chopped, garlic cloves, peeled and crushed, bell pepper, seeded and finely chopped, green chili pepper, ground cumin, tomato puree, water, cheddar cheese, grated, salt and black pepper

whole eggplants, peeled and 1 inch diced, scallions, chopped, minced parsley, shredded medium cheddar cheese, breadcrumbs

uncooked elbow macaroni, green onions, sliced, butter, melted and divided, flour, milk, chicken broth, chicken, cooked and cubed, salt, pepper, dried thyme, shredded cheddar cheese, frozen peas, thawed, bacon , crisp and crumbled, breadcrumbs, dried

cooked elbow macaroni rinsed and drained, bacon bits, chopped red onion, stewed tomatoes undrained, shredded sharp cheddar cheese, cream of mushroom soup

red bell pepper, lg. baking potato, condensed cream of celery soup, diced cooked ham, frozen corn, dried thyme, broccoli florets, milk, shredded cheddar cheese

italian turkey sausage, frozen egg substitute, thawed, skim milk, shredded reduced-fat cheddar cheese, dry mustard, rubbed sage, salt, ground red pepper, chopped green onions, white bread, cut into 1/2-inch cubes, vegetable cooking spray, tomatoes , cut into 1/4-inch-thick slices

dried figs , preferably calimyrna, boiling water, all-purpose flour, unsalted butter, at room temperature, extra-sharp farmhouse cheddar cheese , preferably from england, canada or vermont, grated (1 1/4 cups), kosher salt, freshly ground pepper, egg, lightly beaten