52 farmers salad Recipes

sliced portabella mushrooms, extra-virgin olive oil, divided, red-wine vinegar, dijon mustard, mixed spicy greens such as mustard , arugula, tatsoi, mizuna, and watercress, coarsely grated aged gouda cheese

cos lettuce , hearts washed and finely shredded, pine nuts, toasted, green shallots, thinly sliced (green onions), fresh dill sprig, extra virgin olive oil, red wine vinegar, salt, pepper

cubes peeled seeded butternut squash (from about 1 2-lb squash), extra-virgin olive oil, dried crushed red pepper, coarse kosher salt, orange juice, walnut oil or other nut oil, fresh lemon juice, arugula (about 8 cups lightly packed), walnuts, toasted, coarsely chopped, pomegranate seeds, pomegranate molasses

thick slices country french white bread, olive oil or 4 tsp cooking oil, honey mustard or 2 tbsp bottled ranch salad dressing, cheddar cheese or 4 oz farmer cheese, thinly sliced, cucumbers or 1/2 cup roma tomato, thinly sliced, fresh spinach leaves or 1/2 cup broccoli slaw mix, red onions, thinly sliced or 1/4 cup sweet red pepper, strips thinly sliced, ready-to-serve tomato soup, roma tomato, chopped (3 medium), balsamic vinegar

chopped tomato (about 1 lb), chopped fresh basil, kosher salt, divided, freshly ground black pepper, divided, canola oil, sea scallops, fresh corn kernels (about 3 ears )

chopped tomato (about 1 lb), chopped fresh basil, canola oil, sea scallops, fresh corn kernels (about 3 ears )

cauliflower florets, cut small, broccoli florets, cut small, chopped red bell pepper, green onions, chopped, tomato, chopped, yellow tomatoes, chopped, coarsely chopped fresh mushrooms, chopped fresh basil, apple cider vinegar, raspberry vinegar, balsamic vinegar, splenda sugar substitute (or to taste)

carrots, cut into 1/2-inch rounds and rounds cut in 1/2, zucchini cut into 1/2-inch dice, yellow squash , cut into 1/2-inch pieces, red pepper, cut into 1/2-inch dice, olive oil, divided, coarse salt and freshly ground black pepper, ripe avocados, lemon , zested and juiced (2 to 3 tbsp juice and 1 tbsp zest), ear fresh corn, husk and silk removed, chopped fresh parsley leaves, chopped chives, chopped dill, mixed greens or arugula , optional

head red leaf lettuce, washed and patted dry, watermelon radishes, thinly sliced, purple bell pepper, lemon cucumber, thinly sliced (or sub regular cucumber), cooked edamame, drained, carrot, peeled and cut with cheese grater, then thinly sliced, baby bok choy, chopped, red onion, sliced thinly and cut into crescents, fresh cilantro, chopped, seasoned rice vinegar, canola oil, sesame oil, garlic clove, raw sugar, lemongrass , puree (or 2 tbsp fresh minced ), salt, lime , zest of, lime , juice of, grated fresh ginger, white pepper, sliced almonds, toasted

sugar, worcestershire sauce, ketchup, oil, salt, mustard, ground, cayenne pepper (to taste), drops hot pepper sauce, lemon juice, vinegar