3 farmers market mushroom salad Recipes

sliced portabella mushrooms, extra-virgin olive oil, divided, red-wine vinegar, dijon mustard, mixed spicy greens such as mustard , arugula, tatsoi, mizuna, and watercress, coarsely grated aged gouda cheese

olive oil divided or as needed, mushrooms sllced, zucchini chopped, fresh corn kernals cut off the cob, cooked brown rice, fresh lemon juice, bell peppers varying colors diced, fresh thyme chopped or 1 tbsp dried, salt and pepper, ripe tomatoes chopped, arugala