887 farmer market es Recipes
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Farmer Cheese Filling (Pierogi Filling)eggs, egg yolks, farmer cheese (shredded ), lemon juice and1 Moreeggs, egg yolks, farmer cheese (shredded ), lemon juice, salt10 min, 5 ingredients
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Broccoli, Sweet Potatoes and Farmers Sausagefarmers sausage, sweet potato, sliced thin, head broccoli and2 Morefarmers sausage, sweet potato, sliced thin, head broccoli, orange juice concentrate, nutmeg35 min, 5 ingredients
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Achot (Garlicky Farmer's Cheese With Walnuts)farmer cheese, walnuts, chopped fine, low-fat yogurt and7 Morefarmer cheese, walnuts, chopped fine, low-fat yogurt, dill, chopped fine, parsley, chopped fine, garlic clove, minced, salt, boston lettuce, walnuts, chopped coarsely, pita bread , toasted triangles4 hour 10 min, 10 ingredients
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Turosgomboc - Hungarian Farmer's Cheese Dumplingsfarmer cheese, egg, semolina, salt (for the dough) and3 Morefarmer cheese, egg, semolina, salt (for the dough), salt (for the water), butter, plain breadcrumbs55 min, 7 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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Henry's Farmers Market Perfect Beef Prime Rib Roastprime rib roast, with bones, marjoram, celery salt and15 Moreprime rib roast, with bones, marjoram, celery salt, celery salt, tarragon, instant minced onion, thyme, thyme, garlic powder, rosemary, black pepper, black pepper, paprika, paprika, white pepper, salt, salt, olive oil1 hour 15 min, 18 ingredients
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Mexican Farmers Market Black Bean Soupblack beans, cumin seed, poblano chiles (1 green & 1 red ) and13 Moreblack beans, cumin seed, poblano chiles (1 green & 1 red ), jalapeno pepper (red or green ), green bell pepper, red bell pepper, spanish olive oil, spanish olive oil, white onion, garlic cloves, salt, fresh ground black pepper, chicken bouillon cubes (or spanish sofrito) or 1 beef bouillon cube (or spanish sofrito), cilantro leaf, epazote leaves, fresh thyme (small handful )3 hour 30 min, 16 ingredients
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Colorful Asian-Inspired Farmers' Market Saladhead red leaf lettuce, washed and patted dry and20 Morehead red leaf lettuce, washed and patted dry, watermelon radishes, thinly sliced, purple bell pepper, lemon cucumber, thinly sliced (or sub regular cucumber), cooked edamame, drained, carrot, peeled and cut with cheese grater, then thinly sliced, baby bok choy, chopped, red onion, sliced thinly and cut into crescents, fresh cilantro, chopped, seasoned rice vinegar, canola oil, sesame oil, garlic clove, raw sugar, lemongrass , puree (or 2 tbsp fresh minced ), salt, lime , zest of, lime , juice of, grated fresh ginger, white pepper, sliced almonds, toasted15 min, 21 ingredients
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Lemon and Chives Spaghetti With Farmers' Market Veggiessalt, tagliatelle pasta noodles and13 Moresalt, tagliatelle pasta noodles, asparagus , thin, trimmed of tough ends, green beans, frozen peas, olive oil, butter, chives, finely chopped, garlic cloves, minced, white wine, dry, dijon mustard, meyer lemons, mache or 2 cups other baby lettuce, pepper, grated parmigiano-reggiano cheese , for serving20 min, 15 ingredients
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Potatoe Pancakes- Farmers Market Styleshredded idaho potatoes, vegetables , breading # 444829 and7 Moreshredded idaho potatoes, vegetables , breading # 444829, slightly beaten egg, chopped onion, water, vegetable oil, salt, pepper8 min, 9 ingredients
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Gelato or Sorbetto With Fresh or Frozen Fruit Flavoringskim milk, sugar (you may need to go up to 1/2 cup) and3 Moreskim milk, sugar (you may need to go up to 1/2 cup), powdered milk, honey ( must be really fresh ive not had any luck with cheep store brands, farmers market or local far), vanilla (i used 2 tsp watkins double strength and it was quite strong and quite good) or 1 -2 cup fresh fruit or 1 -2 cup frozen fruit6 hour 20 min, 5 ingredients
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