94 farm parmesan Recipes

olive oil, onion, diced, garlic cloves, minced, smoked sausage, sliced (i use hillshire farms), salt and pepper, red pepper flakes, white wine, chicken stock, fresh spinach, roughly chopped, cannellini beans, a lemon , juice of, ground nutmeg, shell pasta, reserved pasta water, grated parmesan cheese, to serve

sun-dried tomatoes, chopped, chopped garlic (9 cloves), basil leaves , packed, kosher salt, freshly ground black pepper, good olive oil, freshly grated parmesan, sheet puff pastry , defrosted (recommended: pepperidge farm), egg mixed with 1 tbsp water, for egg wash

broccoli, chopped (or 2 package. frozen ), butter, pepperidge farm stuffing (granular texture, not bread cubes), condensed cream of chicken soup, condensed cream of mushroom soup, grated parmesan cheese, grated cheddar cheese, paprika

eggplants, pepperidge farm herb stuffing (divided ), onion (chopped ), green bell pepper (chopped ), diced tomatoes (drained , or use 3-4 fresh tomatoes, seeded & chopped), mozzarella cheese (approx 2 1/2 cups, shredded or grated ), parmesan cheese

turkey sausage (hillshire farms) chopped, diced tomatoes (no salt), oregano dried, basil dried, spinach chopped, vodka sauce, ricotta cheese (low-fat ), parmesan cheese shredded, egg substitute, mozzarella cheese (part-skim) shredded, lasagna noodles (no-boil variety)

pepperidge farm frozen puff pastry shells, butter or 3 tbsp margarine, all-purpose flour, whole milk, shredded swiss cheese, shredded parmesan cheese, eggs, vegetable oil, fresh chives (green parts only ) or 2 tbsp scallions, chopped (green parts only), black caviar, garnish (optional)

salmon cheesecake, dried breadcrumbs, grated parmesan cheese, divided, butter, melted, smoked salmon, cream cheese, room temperature, eggs, chopped fresh parsley, grated lemon zest, salt, ground black pepper to taste, sour cream, dill toasts, very thin white bread (i use pepperidge farm thin), butter, melted, olive oil, dried dill, cucumbers, peeled and sliced for garnish, use 1/4 cup chopped fresh parsley to garnish

firm white bread (such as pepperidge farm), minced fresh onion, chopped cremini mushrooms, chopped fresh parsley, grated fresh parmesan cheese, salt, dried oregano, crushed red pepper, egg yolk, lean ground turkey, olive oil, chopped onion, garlic cloves, thinly sliced, julienne-cut yellow bell pepper, julienne-cut orange bell pepper, salt, divided, chopped seeded plum tomato (about 2 lb), tomato juice, quartered pitted kalamata olives, balsamic vinegar, sugar, dried oregano, freshly ground black pepper, sliced fresh basil, salt, uncooked penne (about 2 cups tube-shaped pasta)

imitation crabmeat, parmesan and mozzarella pasta sauce (ragu, or any white sauce ie. alfredo would work, also), mexican cheese (we prefer crystal farms), flour tortillas, salt and pepper

spaghetti, olive oil, button mushroom, sliced thin, garlic cloves, finely chopped, morningstar farms meal starters grillers recipe crumbles, kosher salt, black pepper, diced tomatoes (i used petite diced), half-and-half cream, grated parmesan cheese, fresh flat leaf parsley, roughly chopped

links hot italian turkey sausage (shadybrook farms), garlic clove, crushed, baby spinach, zucchini, chopped, crushed red pepper flakes, italian-style stewed tomatoes, unsweetened soymilk, barilla plus bow tie pasta (or other shape), black pepper (to taste), parmesan cheese

zucchini, sliced 1/4 inch thick, tomatoes, sliced , and then cut in fourths, pork chops (1/2 inch thick ), herb seasoned pepperidge farm stuffing (cubed ), cream of mushroom soup, sour cream, milk, mozzarella cheese, shredded, parmesan cheese, shredded, garlic salt, pepper, salt