94 farm parmesan Recipes

hillshire farm italian sausage (mild ), tomato sauce, tomato paste, water, salt and pepper, garlic powder, oregano, fresh mushrooms, sliced, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, frozen spinach, chopped or 8 oz fresh spinach, chopped fine, egg, salt and pepper, manicotti , boil as directed on package

pepperidge farm seasoned stuffing mix, butter, melted, frozen chopped spinach, thawed and well drained, parmesan cheese, chopped garlic, onion, chopped, egg

frozen spinach, thawed & well-drained, onions, very finely chopped (i use a food processor), dry prepared stuffing (with herbs (i use pepperidge farm), eggs, beaten, butter, melted, parmesan cheese, garlic salt, black pepper

pepperidge farm stuffing, frozen chopped spinach, thawed ,squeeze out excess moisture, egg, beaten, grated parmesan cheese, grated mozzarella cheese, garlic powder

italian-seasoned dry bread crumbs, toasted pine nuts, prosciutto, cut into thirds, veal scalloppine, cut into 18 pieces and pounded thin, mozzarella cheese , cut into matchstick-thin strips, olive oil, prego traditional italian sauce (regular or heart smart), pepperidge farm mozzarella and garlic loaf, grated parmesan cheese (optional)

pepperidge farm puff pastry sheets (1 sheet ), shredded cheddar cheese, butter, melted, grated parmesan cheese, ground black pepper

butter, melted, butter flavored cracker, crushed (pepperidge farm s are excellent, but club crackers also serve just fine), parmesan cheese, grated, dried oregano, dried basil, garlic powder, cod fish fillet

green tomatoes, thinly sliced, firm tomatoes, thinly sliced, red onion, thinly sliced, garlic cloves, sliced, pepperidge farm very thin whole wheat bread, mozzarella cheese, shredded, sliced provolone cheese, shaved parmesan cheese, fresh lemon basil leaves, salt and pepper, balsamic vinegar, olive oil

frozen chopped spinach, seasoned stuffing mix (pepperidge farms ), onion powder, eggs, beaten, butter, melted, parmesan cheese, feta cheese, dill, garlic, pepper, accent flavor enhancer

sized hard boiled eggs, owens sausage, pepperidge farm stuffing mix, parmesan cheese

chopped spinach, thawed and drained, pepperidge farm herbed stuffing mix, onion, diced, beaten eggs, melted butter or margarine, parmesan cheese, garlic salt, pepper, teasponng thyme, salt

bread it s self, flour, warm water, sourdough starter, milk, butter, sugar, salt, yeast, warm water, flour, egg yolk, insides, chopped spinach,cooked and drained,very ,very will., farm fresh eggs,beaten, fresh grated parmesan cheese, mozzarella cheese,grated, pepperoni ,diced pretty fine, fresh ground pepper ,and garlic salt

marinated artichoke hearts, low cholesterol mayo, good quality parmesan cheese, thyme, pepperidge farm - very thin white bread, butter

mayonnaise, freshly grated parmesan, mushroom pieces and stems, drained, french-fried onion rings, pepperidge farm party rye or pumpernickel

lg. eggs, frozen spinach, chopped, cooked, drained and squeezed dry, onion, minced, parmesan cheese, grated, butter, salt, dried thyme leaves, black pepper, nutmeg, garlic powder, crumb-type herb seasoned stuffing mix (pepperidge farm)

ears of corn (i use farm-fresh peaches and cream), okra , cut up (optional ingredient), favorite breading mixture (optional ingredient ), onion, chopped, red bell pepper, diced, green bell pepper, diced, garlic, crushed, fresh chopped tomato, smoked bacon, fried and crumbled, grated parmesan cheese plus extra to sprinkle on finished dish, olive oil, salt to taste, black pepper to taste

french roll (such as pepperidge farm hot & crusty), light whipped butter, dried parsley, dried thyme, shredded part-skim mozzarella cheese, shredded italian cheese blend with parmesan, romano, and asiago (such as digiorno)

thick) veal scaloppine, whole-grain bread (such as pepperidge farm), shredded fresh parmesan cheese, chopped fresh parsley, dried currants, pine nuts, toasted, dried rosemary, salt, black pepper