11 farm little Recipes

  • Little Britches
    flour, sugar, again 1 1/2 tsp baking powder and
    5 More
    flour, sugar, again 1 1/2 tsp baking powder, cream of tartar, salt, farm fresh egg,beaten, fresh cows milk
    8 ingredients
  • Palmiers Little Palm Trees
    granulated sugar, kosher salt and
    2 More
    granulated sugar, kosher salt, sheets puff pastry , defrosted (recommended: trader joe s or pepperidge farm), variations can be created , i.e. mix in 2 tsp cinnamon w/sugar or mix 1 cup sugar and 1/2 cup of coconut and process in food processor to blend them well.)
    12 min, 4 ingredients
  • Vegan Tempeh Salad
    soy tempeh and
    14 More
    soy tempeh, sweet pickle relish (i use cascadian farms organic sweet relish), chopped celery, chopped red onion, diced red bell pepper, raw sunflower seeds, diced green pepper, scallion , sliced into little rings, only the white and very light parts, tamari, chopped flat-leaf italian parsley, lemon juice, minced fresh garlic, ground cumin, dry dill weed, vegan mayonnaise (i recommend vegenaise non-dairy )
    45 min, 15 ingredients
  • Cherry Creme Puff Wontons
    whole wheat flour (or whole wheat pastry flour) and
    10 More
    whole wheat flour (or whole wheat pastry flour), phyllo puff pastry sheet (pepperidge farm 2-pack 17.3oz/1.1 lbs), frozen pitted cherries, thawed (dark sweet cherries are best), heavy whipping cream, prepared (whipped), mascarpone cheese, room temperature, brewed espresso, cooled (or strong brewed black coffee), cinnamon, nutmeg, sugar, pecan pieces, divided (little chips), graham cracker , crushed into crumbs
    43 min, 11 ingredients
  • Little Smokies in Orange Sauce Little Smokies in Orange Sauce
    light brown sugar, flour, prepared yellow mustard and
    3 More
    light brown sugar, flour, prepared yellow mustard, white vinegar, orange juice concentrate (frozen ), cocktail franks (i use little smokies from hillshire farms)
    25 min, 6 ingredients
  • No Fuss Fruit Pie -Karen Little No Fuss Fruit Pie -Karen Little
    pepperidge farm puff pastry sheets (2 sheets ), egg, water and
    1 More
    pepperidge farm puff pastry sheets (2 sheets ), egg, water, fruit pie filling , any variety
    1 hour 10 min, 4 ingredients
  • Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbread Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbread
    stinging nettle, onion, diced, butter, garlic, minced and
    21 More
    stinging nettle, onion, diced, butter, garlic, minced, chopped parsley leaves, ricotta cheese (recommended : old chatham sheep herding), salt, plus more for seasoning, ground black pepper, plus more for seasoning, chicken breasts, knot weeds, ramps, olive oil, sumac, lemon , zested (use this to squeeze over chicken), use a statler style cut , leaving the second wing bone in the breast, morel mushrooms, butter, fresh parsley, salt and freshly ground black pepper, yeast (recommended : red star), warm water, honey, lighting tree farm wheat (plus a little extra for rolling out), salt, olive oil
    1 hour 30 min, 25 ingredients
  • French Onion Tartlets French Onion Tartlets
    olive oil flavored cooking spray and
    8 More
    olive oil flavored cooking spray, very thin slices whole wheat bread, crusts trimmed (pepperidge farm is good), butter, extra virgin olive oil, sweet onions, finely chopped, bay leaf, ground thyme (or poultry seasoning), salt and black pepper, good quality swiss cheese, shredded (my also change it up a little and use a combination of cheddar and monterey jack cheese, or add some)
    25 min, 9 ingredients
  • Chicken and Stuffing Casserole Chicken and Stuffing Casserole
    boneless skinless chicken breasts (about 4) and
    6 More
    boneless skinless chicken breasts (about 4), swiss cheese (i like to have a little more on hand though since i love to use extra cheese), cream of chicken soup, white wine, pimiento, chopped, melted unsalted butter, pepperidge farm herb stuffing
    1 hour 10 min, 7 ingredients




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