6618 farm journal crisp Recipes

portabella mushrooms, stems on, olive oil, chopped garlic, worcestershire sauce, red wine vinegar, grated cheddar cheese, mayonnaise, hamburger buns, toasted, leaves romaine lettuce, tomato, sliced

bacon (cut into 1/2 inch pieces), cooked ham (cut into cubes or diced ), onion (chopped ), white bread (recipe originally said cubed but i left them whole), cubed potatoes (i used ore-ida western style or can use o brien), shredded cheese, eggs, milk, worcestershire sauce, dry mustard, salt and pepper

all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar, granulated sugar, eggs, beaten, vanilla, quick-cooking oatmeal, corn flakes, flaked coconut, chopped walnuts or 1 cup chopped pecans

farm-raised catfish fillets, yellow cornmeal, flour, salt, cayenne pepper, garlic granules, olive oil, for pan frying, tartar sauce or lemon wedge, as accompaniment (optional)

all-purpose flour, brown sugar, salt, baking powder, baking soda, natural bran, chopped nuts (optional), cinnamon, eggs, beaten, mashed ripe banana, milk, country crock churn style margarine (melted ) or 1/2 cup original country crock calorie-reduced margarine

self raising wheat gluten-free flour (dove s farm), salt, baking powder, caster sugar, butter, apple puree, white vinegar, milk, to mix

extra-large eggs, salt, fresh ground black pepper, unsalted butter, baby leek , sliced into thin half-moons (white and light green parts, may substitute 2 scallions), lightly packed chopped fresh spinach, diced tomato , squeezed of juice (may substitute halved cherry tomatoes), crumbled mild creamy goat cheese (may substitute grated sharp cheddar cheese)

ground pork butt, fine chop onions, pressed garlic, chopped parsley, sage, marjoram, cayenne, thyme, basil, salt, pepper, butter, cold water

grated carrot, frozen corn kernels, thawed, shredded red potatoes, frozen chopped spinach, thawed, squeezed dry, grated parmesan cheese, hidden valley original ranch seasoning mix, dill weed, ground pepper, eggs, baking powder, all-purpose flour, hidden valley original ranch light dressing, greek plain yogurt, lemon zest, garlic clove, crushed, snipped chives

farm raised whole chickens, kosher salt & freshly ground black pepper, minced thyme (optional), unsalted butter , for serving, dijon mustard, for serving (also optional)

active dry yeast, warm water (110-115 degrees ), sugar, egg, lightly beaten, melted butter, salt, flour, melted butter

potatoes, peeled, green onions, sliced, garlic cloves, minced, pressed, butter, hot milk, egg yolks, pepper, nutmeg, fresh parsley, chopped, mozzarella cheese, diced, smoked sausage, sliced, parmesan cheese, thyme

farm-raised catfish fillets (about 4 to 6 oz each), dried parsley flakes, garlic powder, onion salt, lemon-pepper seasoning, celery salt, paprika , salt and pepper to taste, tomato sauce, vegetable oil, vinegar, grated parmesan cheese

ears corn , kernels removed, asparagus , tough ends removed,cut into 2 inch pieces, tomatoes, cut in half, basil , cut into ribbons, minced red onions, fresh lemon juice, extra virgin olive oil, salt & freshly ground black pepper

extra virgin olive oil, organic eggplant, diced, organic beet leaf, chopped, organic collard greens, thick stem removed, and chopped, sweet maui onion, sliced, organic garlic, head organic broccoli, floret broken up in to small pieces, thyme , basil, lemon zest, lemon, juiced

vegetable oil, onion, chopped, celery rib, chopped, carrot, diced, parsnip, peeled and diced, green beans, ends trimmed and chopped (a handful), potato, peeled and diced, cored thinly sliced green cabbage, garlic cloves, minced, beef stock, fresh thyme leave (or 1/2 tsp. dried ), salt , plus more to taste, fresh ground black pepper, diced cooked beef, elbow macaroni (or small shells )