1181 farm farm Recipes

farm ) flour - speciality gluten free, baking powder, salt, bicarbonate of soda, skim milk

extra-large eggs, salt, fresh ground black pepper, unsalted butter, baby leek , sliced into thin half-moons (white and light green parts, may substitute 2 scallions), lightly packed chopped fresh spinach, diced tomato , squeezed of juice (may substitute halved cherry tomatoes), crumbled mild creamy goat cheese (may substitute grated sharp cheddar cheese)

olive oil, broccoli, cut into florets, onion, finely chopped, chopped fresh mustard greens or spinach, garlic cloves, minced, sheet refrigerated pie pastry, eggs, milk, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, shredded smoked cheddar cheese, divided, shredded swiss cheese, divided

king arthur unbleached all-purpose flour, sugar, salt, baking powder, shortening, egg yolks, lightly beaten, cold water, tart apples, peeled and thinly sliced, lemon juice, sugar, brown sugar, ground cinnamon, ground nutmeg, salt, milk, sugar

semi-sweet chocolate chips, butter, instant espresso powder, vanilla, flour , plus, flour, baking powder, salt, chopped walnuts, eggs, sugar , plus, sugar

farm-raised catfish fillets (6 oz. each), olive oil, bell pepper, chopped, onion, chopped, garlic, chopped, chicken broth, diced tomatoes, dried oregano, dried basil, black pepper

bacon (cut into 1/2 inch pieces), cooked ham (cut into cubes or diced ), onion (chopped ), white bread (recipe originally said cubed but i left them whole), cubed potatoes (i used ore-ida western style or can use o brien), shredded cheese, eggs, milk, worcestershire sauce, dry mustard, salt and pepper

farm-raised catfish fillets, yellow cornmeal, flour, salt, cayenne pepper, garlic granules, olive oil, for pan frying, tartar sauce or lemon wedge, as accompaniment (optional)

active dry yeast, warm water (110-115 degrees ), sugar, egg, lightly beaten, melted butter, salt, flour, melted butter

oil, red onion,chopped, golden raisins, tube crescent rolls, genoa or other salami, provolone cheese, black poppy seeds

ground pork butt, fine chop onions, pressed garlic, chopped parsley, sage, marjoram, cayenne, thyme, basil, salt, pepper, butter, cold water

extra virgin olive oil, organic eggplant, diced, organic beet leaf, chopped, organic collard greens, thick stem removed, and chopped, sweet maui onion, sliced, organic garlic, head organic broccoli, floret broken up in to small pieces, thyme , basil, lemon zest, lemon, juiced

shortening, flour , siftedd, sugar, salt, egg yolks, beaten, cold water, vinegar, tart apples, peeled and sliced, lemon juice, brown sugar, white sugar, cinnamon, nutmeg, butter (1/2 stick), milk, white sugar, powdered sugar, water

farm-raised catfish fillets (about 4 to 6 oz each), dried parsley flakes, garlic powder, onion salt, lemon-pepper seasoning, celery salt, paprika , salt and pepper to taste, tomato sauce, vegetable oil, vinegar, grated parmesan cheese

ears corn , kernels removed, asparagus , tough ends removed,cut into 2 inch pieces, tomatoes, cut in half, basil , cut into ribbons, minced red onions, fresh lemon juice, extra virgin olive oil, salt & freshly ground black pepper

soy sauce, orange marmalade, ketchup, garlic clove, pressed, boneless pork chops, all-purpose flour

farm-raised catfish fillets, creole seasoning (such as tony chachere s), butter, chopped shallots, garlic cloves, crushed, riesling or other slightly sweet white wine