155228 farm delicious chicken parmesan Recipes

frozen breaded chicken patties, fire-roasted tomato and garlic pasta sauce, shredded mozzarella and asiago cheese, with roasted garlic

boneless skinless chicken piece, marinara sauce, shredded fat free mozzarella cheese, shredded part-skim mozzarella cheese, italian style breadcrumbs, olive oil (diffused) or 2 tbsp cooking spray, egg white, lemon

flour, fast rising yeast, sugar, salt, water (very warm 120-130 f), olive oil, frozen breaded chicken tenders or 3 (11 1/2 oz) frozen breaded chicken breasts, cooked and chopped, spaghetti sauce, shredded italian cheese blend, italian herb seasoning

all-purpose flour, dried oregano, salt, egg whites, lightly beaten, panko (japanese breadcrumbs), skinless, boneless chicken breast halves, olive oil, divided, jarred tomato-basil pasta sauce, grated parmigiano-reggiano cheese, shredded part-skim mozzarella cheese

chicken breasts cooked and shredded, cream of chicken soup, cream of celery soup, margarine or butter, pepperidge farms dry stuffing (cornbread good), chicken broth

sweet onions, finely chopped (won tsp hurt to add in 1 more onion!), mayonnaise (do not use salad dressing, use hellman s mayo for this), cream cheese, softened, grated parmesan cheese, fresh minced garlic (or to taste), fresh ground black pepper (to taste) (optional), cayenne pepper (adjust to heat level) (optional)

boneless skinless chicken breasts (can also use veal cutlets), italian seasoned breadcrumbs, eggs, mozzarella cheese, sweet barbecue sauce

frozen breaded chicken tenders (i use tyson), spaghetti sauce, shredded mozzarella cheese

boneless chicken breasts, salt, breadcrumbs, egg, beaten, butter, spaghetti sauce (if you have a homemade sauce its alwyas better then store bought), grated mozzarella cheese, light sprinkle parmesan cheese, spaghetti

boneless skinless chicken breast halves, mayonnaise, salt, pepper, italian seasoned bread crumbs, marinara sauce, shredded mozzarella cheese

eggs, salt and freshly ground black pepper, good quality bread crumbs, seasoned or plain, boneless, skinless chicken breasts, halved, olive oil, tomato sauce, store bought, freshly grated parmigiano-reggiano, minced fresh flat-leaf parsley, optional, for garnish, accompaniments: cooked linguine and sauteed broccoli rabe, recipes follow, linguine, olive oil, red pepper flakes , to taste, garlic, sliced, salt and freshly ground black pepper, chopped fresh flat-leaf parsley, broccoli rabe (about 2 bunches), unsalted butter, garlic, chopped, salt and freshly ground black pepper

pasta, boneless, skinless chicken breasts (2 large breasts, halved), coarse-grained salt, freshly ground black pepper, egg whites, bread , stale, coarsely processed into crumbs, olive oil, tomato sauce , recipe follows, skim milk mozzarella, grated, olive oil, garlic, minced, crushed or diced tomatoes with juice, coarse-grained salt and freshly ground black pepper, basil leaves , hand torn

chicken breasts, halved, swiss cheese , to cover chicken, cream of chicken soup or 1 (8 oz) can mushroom soup, bread dressing (pepperidge farm works best), white wine, butter

breadcrumbs, flaxseed meal, grated parmesan cheese, paprika, garlic powder, onion powder, sweet potato, pureed, egg, lightly beaten, boneless, skinless chicken breast or chicken tenders, rinsed, dried and cut into small chunks, salt, olive oil

whole wheat breadcrumbs (or panko), flax seed meal, grated parmesan cheese, paprika, garlic powder, onion powder, broccoli or 1 cup spinach or 1 cup sweet potatoes or 1 cup beet, puree, egg, lightly beaten, boneless skinless chicken breasts or 1 lb chicken tenders, rinsed, dried and cut into small chunks, salt, olive oil

italian breadcrumbs, grated parmesan cheese, chicken cutlets (8) or 4 boneless skinless chicken breasts, salt & fresh ground pepper, egg, lightly beaten, jarred tomato sauce (or homemade ), olive oil, mozzarella cheese, preferably fresh , cut into eight 1/4 inch thick slices

chicken, cream of chicken soup, cream of celery soup, milk, pepperidge farm stuffing, margarine

chicken (or 12 half boneless breasts), sour cream, cream of chicken soup, milk, pepperidge farm seasoned stuffing mix, butter, chopped onion, chopped celery, salt and pepper