304 farfalle tomato Recipes

butter, bacon, onion, sliced, fresh mushrooms, quartered, heavy cream, salt, black pepper, roquefort cheese, tomato sauce, farfalle (bow tie) pasta

farfalle pasta, chorizo sausage, crumbled, fresh basil leaves , cut into thin strips, pine nuts, garlic, minced, grated parmesan cheese, diced tomato, olive oil, red wine

yellow wax beans and/or green beans, rinsed, ends trimmed, and cut into 1-inch lengths, dried farfalle (bow tie) pasta, arugula pesto, grated pecorino romano or parmesan cheese, yellow and red cherry tomatoes, stemmed, rinsed, and halved

head garlic, extra virgin olive oil, tomatoes, quartered, salt & freshly ground black pepper, dried funghi porcini (scant 1/2 oz), boiling water, assorted fresh mushrooms , such as chanterelles and stemmed shiitakes, shallot, minced, dry marsala, farfalle pasta, unsalted butter, shaved parmesan cheese, basil leaves, finely shredded

extra-virgin olive oil, divided, lean ground lamb, kosher salt, divided, chopped onion, chopped carrot, minced fresh rosemary, garlic cloves, minced, dry white wine, freshly ground black pepper, canned crushed tomatoes, undrained, fat-free , less-sodium chicken broth, uncooked farfalle (bow-tie pasta), part-skim ricotta cheese, fresh mint leaves

extra-virgin olive oil, divided, julienned red onion, minced garlic, peeled, seeded, and diced tomatoes, sliced olives , such as kalamata, golden raisins, dry white wine, drained capers, crushed red pepper flakes , or to taste, kosher salt and freshly ground black pepper, farfalle or other dry pasta, freshly chopped basil leaves, crumbled feta cheese, for garnish

red onion, chopped, olive oil, garlic cloves, chopped, canned chopped black olives, pine nuts, toasted, sun-dried tomato , packed in oil, chopped, feta cheese, crumbled, parmesan cheese, grated, fresh marjoram or 1 tsp dried marjoram, farfalle pasta, cooked

dried tomato halves, packed without oil, boiling water, fresh asparagus, uncooked farfalle (bow tie pasta), pesto (such as sanremo), italian-style chicken breast strips (such as louis rich carving board), salt, freshly ground pepper

dried farfalle pasta (also called bow-tie or butterfly), onion (8 oz.), chopped, olive oil, diced tomatoes, dry vermouth or dry white wine, fat-skimmed chicken broth, drained capers, dried thyme, frozen peeled, deveined shrimp, chopped parsley, salt and pepper

wild mushroom, sliced, virgin olive oil, butter, onion, finely chopped, tomato, peeled and chopped, garlic cloves, crushed, prosciutto, cut into strips (match sticks), fresh parsley, finely chopped, dry white wine, grated parmesan cheese, cream, dried farfalle noodles (bowtie), frozen peas, add salt & freshly ground black pepper

cooked farfalle pasta, extra virgin olive oil, fresh peas or 1 1/2 cups frozen peas, defrosted, diced tomato, heavy cream or 1/3 cup fat-free half-and-half, asiago cheese, finely diced, salt, grinding black pepper

farfalle (bowtie pasta), olive oil, onion, diced, garlic, minced, eggplants, diced, frozen spinach, thawed, canned crushed tomatoes in added puree, salt, raw sugar, parmesan cheese

crumbled feta cheese, chopped fresh cilantro, olive oil, salt, pepper, garlic cloves, minced, italian-style stewed tomatoes, undrained and chopped, hot cooked farfalle (about 4 cups uncooked bow-tie pasta)

dry farfalle (bowtie) pasta, zucchinis, garlic, crushed, tomatoes , grape, halved, canned tuna in olive oil, lightly drained and flaked, butter

kosher salt, farfalle pasta (or orzo), peas (blanched if fresh ), chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh oregano, chopped fresh mint, garlic cloves, minced, fresh lemon juice, halved cherry tomatoes, extra-virgin olive oil

grated fresh parmesan cheese, extra-virgin olive oil, worcestershire sauce, lemon juice, anchovy paste, freshly ground pepper, garlic cloves, crushed, tomato puree, hot cooked farfalle (about 5 cups uncooked bow tie pasta), chopped fresh parsley

farfalle pasta, extra virgin olive oil, garlic cloves, minced, diced tomatoes, baby clams, italian-seasoned dry breadcrumbs, chopped fresh parsley, salt, fresh clams (cherrystone or littleneck)

olive oil, garlic cloves, chopped, onion, diced, diced tomatoes, white wine, black olives, sliced, fresh oregano, chopped (1 tsp., if dried ), farfalle pasta, tuna in vegetable oil, salt and pepper, to taste