201592 farfalle four cheeses peas prosciutto Recipes

johnsonville four-cheese italian sausage links, onion, finely chopped, minced garlic, olive oil, frozen peas, cornstarch, reduced-sodium chicken broth, pepper, chopped fresh basil, hot cooked angel hair pasta

idahoan four cheese flavored mashed potatoes, prepared chicken gravy, whole kernel corn, drained, shredded cheddar cheese , reserving half for the topping, paprika, tortilla chips

farfalle, olive oil, sliced prosciutto , torn into 1-inch pieces, shallot, thinly sliced, garlic, thinly sliced, frozen peas, fresh baby spinach, black pepper, feta, crumbled, fresh basil leaves , torn

bacon, chopped fine, onion, diced, garlic cloves, minced, low sodium chicken broth, heavy cream, penne, parmigiano-reggiano cheese, grated, frozen peas, four cheese blend, shredded

grated mozzarella cheese (about 8 oz), soft fresh goat cheese, crumbled, prosciutto slices, chopped, chopped fresh thyme, garlic clove, pressed, tube refrigerated pizza dough, extra-virgin olive oil

butter, chopped onion, matchstick-cut zucchini (about 1 lb), dry white wine, sliced green onions, reduced-fat sour cream, extravirgin olive oil, kosher salt, grated lemon rind, fresh lemon juice, freshly ground black pepper, prosciutto , cut into thin strips (about 1 cup), cooked farfalle (about 1 lb uncooked bow tie pasta)

heavy cream, unsalted butter, grated parmesan cheese, pecorino cheese, asiago cheese, romano cheese, salt & fresh ground pepper, fresh nutmeg, fresh pancetta , small pieces, fresh prosciutto, homemade fresh fettuccine

fresh figs, cut in 1/2 or quartered (or dried soaked overnight in the apple juice), apple juice, to cover, brown sugar or honey, grated fontina, grated gruyere, shredded mozzarella, crumbled blue cheese, prosciutto , to taste, dry yeast, warm water, sugar, all-purpose flour, whole-wheat flour, kosher salt, olive oil, balsamic vinegar

butter, baby carrots (about 12 oz), peeled, chicken stock or cannedlow-salt chicken broth, frozen peas (do not thaw), matchstick-size strips prosciutto (about 4 oz), whipping cream, freshly grated parmesan cheese (about 2 oz), grated fontina cheese (about 2 oz), grated mozzarella cheese (about 2 oz), grated pecorino romano cheese (about 1 oz), farfalle (bow-tie) pasta, chopped fresh parsley

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

penne, chestnut mushrooms, thickly sliced, olive oil, four- cheese sauce, baby spinach leaves, walnuts, broken, blue cheese, crumbled

boneless skinless chicken breasts, olive oil, rotini pasta or 8 oz angel hair pasta, knorr four cheese pasta sauce mix, milk, water, butter, parsley, parmesan cheese

cream, blue cheese, crumbled, prosciutto , coarsely torn, breadcrumbs (1 cup), parmesan cheese, grated (2/3 cup)

farfalle (bow tie) pasta, prosciutto, diced, mayonnaise, sour cream, low-fat milk, garlic, minced, or more to taste, lemon , zested and juiced, lemon pepper, paprika, red pepper flakes , or to taste, salt and ground black pepper to taste, frozen peas, thawed, dried cranberries, seedless grapes, halved, green onions, chopped, water chestnuts, drained and diced, grated parmesan cheese, chopped fresh oregano, chopped fresh thyme

farfalle pasta, olive oil, streaky bacon, chopped, garlic clove, finely chopped, heavy cream, peas, thawed if frozen, parmesan cheese, freshly grated, plus extra to sprinkle, handful sage leaf , and flat-leaf parsley leaves

fettuccine pasta, olive oil, white mushrooms, trimmed and sliced, salt, divided, pepper, divided, butter, all-purpose flour, herbes de provence, half-and-half, shredded cheddar cheese, shredded gruyere cheese, shredded romano cheese, artichoke hearts, drained and halved, sliced prosciutto , cut into strips, chopped fresh parsley, parmesan cheese , shavings