3 farfalle cheeses peas prosciutto Recipes

  • Farfalle with Four Cheeses, Carrots, Peas and Prosciutto Farfalle with Four Cheeses, Carrots, Peas and Prosciutto
    butter, baby carrots (about 12 oz), peeled and
    10 More
    butter, baby carrots (about 12 oz), peeled, chicken stock or cannedlow-salt chicken broth, frozen peas (do not thaw), matchstick-size strips prosciutto (about 4 oz), whipping cream, freshly grated parmesan cheese (about 2 oz), grated fontina cheese (about 2 oz), grated mozzarella cheese (about 2 oz), grated pecorino romano cheese (about 1 oz), farfalle (bow-tie) pasta, chopped fresh parsley
    12 ingredients
  • Biaggi's Farfalle Alfredo Biaggi's Farfalle Alfredo
    prosciutto or 1/8 cup bacon, cut into 1/2-inch pieces and
    9 More
    prosciutto or 1/8 cup bacon, cut into 1/2-inch pieces, diced red onion, sliced grilled chicken or 1/4 cup sliced baked chicken, diced roasted red pepper, chicken stock, alfredo sauce, frozen peas, cooked farfalle pasta or 1 1/2 cups pasta, of your choice cooked al dente, fresh-grated parmesan cheese (use a 50/50 blend of parmesan & romano cheese if possible), fresh-grated asiago cheese
    10 min, 10 ingredients




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