63 farfalle bow tie dried tomatoes Recipes

tuna, drained and flaked (bumble bee), dry farfalle pasta or 1 lb bow tie pasta, olive oil, garlic cloves, minced, onions, cut in 1/4 inch slices, diced tomatoes with juice, dry white wine, capers, drained, chopped rosemary, kalamata olive, pitted and cut in quarters, ground black pepper, salt, chopped italian parsley

ground beef, onion, diced, garlic, minced, diced carrots, chopped green bell pepper, tomatoes, diced, stewed tomatoes , with juice, onion powder, dried parsley, cayenne pepper, salt and pepper to taste, tomato sauce, white sugar, farfalle (bow tie) pasta, crumbled gorgonzola cheese (optional)

uncooked farfalle (bow tie pasta), tuna steak (about 3/4 inch thick ), salt, sliced peeled cucumber, crumbled feta cheese with peppercorns, coarsely chopped red onion, sliced kalamata olives, freshly ground black pepper, tomatoes, halved, fresh lemon juice, extravirgin olive oil, dried oregano, freshly ground black pepper, salt

more) water, dried cannellini (white kidney beans), onion, chopped, garlic cloves, minced, red-skinned potatoes, quartered, leeks (white and pale green parts only), thinly sliced, carrots, peeled, chopped, diced tomatoes in juice, green beans, trimmed , cut into 1-inch pieces, zucchini, chopped, fresh thyme sprigs, bay leaf, farfalle (bow-tie pasta), pistou

cannellini beans, italian parsley, fresh garlic cloves (minced ), dry pinot grigio wine, italian tomatoes (cut in eighths), farfalle pasta (bow-tie), italian sausages, sea salt, extra virgin olive oil

farfalle (bow-tie) pasta, chickpeas, rinsed and drained, white tuna in water, drained, sun-dried tomatoes with herbs in oil, drained and chopped, fresh arugula , thoroughly washed, crumbled feta cheese, chopped fresh basil, fresh lemon juice, olive oil, salt

extra-virgin olive oil, whole chicken legs (about 2 lbs), kosher salt, plus additional for seasoning, fresh ground black pepper, red onion, diced, carrot, peeled and diced, celery rib, diced, garlic clove, minced, dry white wine, canned plum tomatoes, chopped, tomato paste, dried thyme, dried sage, dried rosemary, fresh flat-leaf parsley, plus 2 tbsp chopped, chicken broth, homemade, farfalle pasta (bow ties), freshly grated pecorino romano cheese, plus more for serving

extra-virgin olive oil, garlic cloves, minced, crushed red pepper flakes, sun-dried tomatoes , packed in oil, drained and chopped, coarsely chopped jarred roasted red peppers, tomatoes, sugar, kosher salt, plus more to season, freshly ground black pepper, lightly packed fresh basil leaves , torn into pieces, coarsely chopped fresh parsley leaves, bow-ties pasta (farfalle), balsamic vinegar, grated parmesan cheese , optional

cooked italian sausage (cooked weight), dry pasta (farfalle or bow tie is nice), green bell pepper, onion, garlic clove, sliced thin, tomato sauce, dried basil, olive oil, salt, parmesan cheese

farfalle pasta (bow-tie), salami, diced (3/4 cup), green bell pepper , cut into 1 1/2 inch strips, roasted sweet peppers, drained and cut into 1/4 inch strips (1/3 cup), sliced mushrooms, chopped drained pepperoncini pepper, freshly shredded parmesan cheese, zesty italian dressing, chopped sun-dried tomatoes packed in oil, drained

farfalle pasta (bow-tie), asparagus , woody ends snapped off, spears cut in 2-in . lengths, butter, raw deveined peeled medium shrimp, dry sherry, sliced white and green part scallion, bottled alfredo sauce, diced tomatoes with juice, drained, juice reserved

farfalle pasta, uncooked (bow-tie pasta), baby spinach leaves, kraft greek feta cheese, crumbled, tomatoes, chickpeas (canned ), zesty italian dressing, dried oregano, lemon juice

bow tie pasta or 5 oz farfalle pasta, cream-style cottage cheese, cream cheese, softened, egg, oil, chopped onion, chopped green bell pepper, lean ground beef, tomato sauce, salt, dried marjoram or 1/2 tsp savory, crushed, pepper, freshly grated parmesan cheese

sweet italian turkey sausage (or other ), green pepper, chopped, onion, chopped, minced garlic, water, diced tomatoes, undrained, sugar, worcestershire sauce, chicken bouillon granules, salt, dried basil, dried thyme, dried oregano, farfalle pasta (bow tie, approx. 1/2 box), fresh-grated mozzarella cheese or parmesan cheese or romano cheese (or all) (optional)

hot italian turkey sausage (can also use pork), dried farfalle pasta (bow tie), basil leaves, parmesan cheese, garlic cloves, pine nuts, sun-dried tomato, olive oil, sliced black olives, seasones artichoke heart

olive oil, minced fresh garlic cloves, onion, chopped, red pepper, chopped (optional), chicken breast , cut into strips (optional), broccoli florets (fresh or frozen ), sun-dried tomato, snipped into strips (drained if in oil), dried basil or 1 -2 tbsp fresh basil, salt & pepper, red pepper flakes (optional), chicken broth or 3/4 cup vegetable broth, white wine, butter or 1 tbsp margarine, farfalle pasta or 1/2 lb bow tie pasta or 1/2 lb penne, cooked and drained, grated parmesan cheese

boneless skinless chicken breasts (about 3/4 lb.), kosher salt, plus more for salting the pasta water, fresh ground black pepper, all-purpose flour, olive oil, chopped garlic (about 2 large cloves), tomatoes, diced (2 cups), farfalle pasta (bow-tie), fresh spinach leaves, washed and stems trimmed (about 8 oz. or 2 bunches), chopped fresh oregano leaves or 1 tsp.dried oregano, dry white wine , such as chardonnay, crumbled feta cheese (about 7 oz.), pitted kalamata olives or 1 cup other black olives, unsalted butter, grated parmesan cheese, for garnish

uncooked spelt or wheat berries, boiling water, dried porcini or shiitake mushrooms (about 3/4 oz), chopped fresh parsley, garlic cloves, minced, olive oil, divided, sliced leek (about 3 large), vegetable stock or canned vegetable broth, dry white wine, tomato paste, hot cooked farfalle (about 1 cup uncooked bow tie pasta), salt, black pepper, grated fresh parmesan cheese