144 farcies oeuf france Recipes

dozen hard-boiled eggs (i make them like sara moulton, mom prefers the old-fashioned boil to death method), real (or homemade ) mayonnaise, extra virgin olive oil, lemon zest, salted butter, softened, sweet pickle relish, salt and pepper, paprika, for sprinkling, radishes , grape tomatoes, green onions or celery, for garnish (optional)

eggs (use 12 for 6 people), salt, baby spinach (use 2 lb for 6 people), butter, mornay sauce, butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere ( or cheddar), bread crumbs, gruyere cheese, grated

eggs, bread, butter (should be soft enough to spread but still cold), fancy utensils (optional), egg cup, tiny spoon, egg cutter

grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.

clarified butter, shallots, peeled, each cut into 3, fat bacon, cut 1/2-inch pieces, garlic, crushed , plus 2 cloves for browning bread, all-purpose flour (1 1/2 oz), burgundy (12 fl oz), beef bouillon (8 fl oz), lump sugar, bouquet garni (1 bay leaf, 4 sprigs parsley, 1 sprig thyme, 3-inch piece celery), tied with string, or if using dried herbs, tie in muslin bag, freshly ground salt, freshly ground black pepper, red wine vinegar, butter (1 3/4 oz), white bread, cut in rounds, eggs, freshly chopped parsley

all ready pie crust (half of 15-oz package), room temperature, unsalted butter, sugar, eggs, beaten, fresh lemon juice, vanilla extract, sweetened shredded coconut, sweetened shredded coconut (optional)

dozen tortilla, extra lean ground beef, black olives, chopped, green onion , chopped including tops, cheddar, grated, enchilada sauce (larger can is okay), sour cream

butter (2 sticks), brown sugar, stout beer (guinness is the authentic ingredient), dried fruit (such as raisins and dates. don tsp use candied fruit, it s too much like fruitcake), flour, baking soda , rounded, mixed spice or 1 tsp apple pie spice, rounded, nutmeg , rounded, eggs, well beaten

milk, cake yeast, sugar, shortening, salt, egg, flour, water , lukewarm

powdered sugar, cocoa, butter, velveeta cheese (i use food club cheezy does it), vanilla, nuts (optional)

chopped cooked chicken, chopped celery, sliced green onion, hard-boiled eggs, chopped, mayonnaise, sweet pickle relish, sauce, cavender all purpose greek seasoning, garlic powder

cake flour, bicarbonate of soda, dried ginger, cinnamon and mixed spice, butter, molasses or black treacle, light corn syrup, honey, light or dark muscovado sugar, milk, chopped preserved stem ginger or 1 tbsp grated fresh ginger, free-range eggs, lightly beaten

water, dry active yeast, lukewarm milk, flour, white, sugar, teasp salt, egg, oil, butter, softened, nuts - pecans or walnuts (optional), butter, softened, brown sugar, cinnamon, corn syrup, dark

potatoes, bell pepper , dinced, salt and pepper, butter, flour, milk, roll garlic cheese, roll jalapeno cheese

light brown sugar, butter or margarine, evaporated milk, salt, baking soda

mushrooms, butter, minced shallots, flour, heavy cream, minced parsley, grated swiss cheese

squid, whole (approx 3 per person ), pork sausage links (raw, casings removed ), onions, very finely chopped, green bell pepper, red bell pepper, dry white wine, tomato, very ripe, peeled and chopped (or 2 400g tins peeled tomatoes), garlic cloves, dried chilies, bouquet garni, parsley, finely chopped, pepper, salt, sugar, olive oil