397933 farcies garlic butter Recipes

acorn squash, halved and seeded, butter, divided, minced garlic, divided, salt and ground black pepper to taste

garlic cloves, unsalted butter, softened, chopped flat-leaf parsley, live lobsters, garnish: lemon wedges; sea salt

butter, softened, chopped fresh parsley, chopped fresh chives, garlic clove, pressed, cognac, salt and pepper, thick rib-eye steaks (about 1 lb each)

butter, softened, minced garlic, grated parmesan cheese, ground black pepper, ground paprika

mushrooms, butter, garlic cloves, minced, shallots, minced, minced parsley, lemon , juice of, salt, pepper

butter, minced garlic, lemon juice, dried tarragon or 1 -2 tsp fresh tarragon, your favorite white wine (optional)

butter (2 sticks), white wine, lemon juice, freshly-squeezed, garlic cloves, minced, white pepper, garlic salt, fresh chives, chopped, angel hair pasta, cooked, parmesan cheese (to garnish )

beef tenderloin, olive oil, salt, cracked black pepper, peeled garlic, butter, onion , julienned, idaho white potatoes, peeled, freshly ground white pepper, grated cheddar cheese, chopped crispy bacon, chopped chives, classic bordelaise sauce, maytag blue sabayon sauce, chopped fresh parsley leaves, olive oil, butter, salt, freshly ground black pepper, chopped garlic, chopped parsley, dry red wine, egg yolks, minced shallots, maytag blue cheese, crumbled, salt, freshly ground white pepper, snipped fresh chives

butter, garlic powder, garlic, minced, thick sirloin steaks, coarsely ground salt and pepper to taste

butter, garlic powder, garlic, beef top sirloin steaks(or any cut you prefer ), salt and pepper to taste

butter softened, garlic minced, parmesan cheese grated, garlic salt, ground black pepper

garlic cloves, unsalted butter, softened, anchovy paste, fresh lemon juice, black pepper, chopped fresh flat-leaf parsley, thick) boneless beef top loin (strip) steaks (each about 1 lb), salt, olive oil

garlic clove, salt, unsalted butter, softened, chopped fresh oregano, dried hot red pepper flakes, chicken breast halves with skin and bones (2 to 2 1/4 lb), olive oil

garlic cloves, peeled, olive oil, butter, room temperature, bacon slices, chopped, diameter red-skinned potatoes, dried rubbed sage, fresh sage sprigs (optional)

butter, room temperature, chopped fresh parsley, garlic cloves, pressed, grated lemon peel, french-bread baguette , cut crosswise into 1 inch-thick slices

butter, garlic cloves, minced, dry white wine, chopped fresh parsley, pepper, onion, sliced, sliced fresh mushrooms, sirloin, cut in 1 inch pieces, salt, pepper, dry sherry