102 farcies france Recipes
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big can (28 oz.) of unsalted whole peeled roma tomatoes and13 Morebig can (28 oz.) of unsalted whole peeled roma tomatoes, green pepper, english cucumber, yellow onion, garlic clove, white bread (i know... it s not a vegetable, spices, jerez (or xeres) vinegar (it s a spanish sherry vinegar) -you could use balsamic vinegar alternatively but it s worth trying to find ., juice of 1/2 lemon (or 1 tbsp of ready-to-use lemon juice), table spoons of very good olive oil (you know... extra virgin, first pressed cold, from southern europe -spain, italy, greece, france), salt and pepper, tea spoon of ground cayenne pepper if you want to spice it up., final touch, a few croutons14 ingredients
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Chicken Salad (Frances Virginia Tea Room )
diced cooked chicken, diced celery, mayonnaise and2 Morediced cooked chicken, diced celery, mayonnaise, relish sandwich spread, salt and pepper10 min, 5 ingredients -
Medaillons De Porc Au Camembert (Pork W/Camembert - France)
pork fillets (6-oz each), butter, dry white wine and6 Morepork fillets (6-oz each), butter, dry white wine, creme fraiche (or whipping cream), mixed herbs (such as marjoram, thyme & sage), camembert cheese (rind removed thinly & then thinly sliced), dijon mustard, black pepper (freshly ground , to taste), fresh parsley (chopped, to garnish )15 min, 9 ingredients -
Tomato Aspic (Frances Virginia Tea Room)
unflavored gelatin, cold water, boiling tomato juice and5 Moreunflavored gelatin, cold water, boiling tomato juice, catsup, lemon juice, grated onions, prepared horseradish, salt2 hour 20 min, 8 ingredients -
Pan Bagna (The Tuna Sandwich of the South of France)
baguette, crusty (16 to 18 inches long) and8 Morebaguette, crusty (16 to 18 inches long), extra virgin olive oil , fruity, tuna , olive-oil-packed, garlic clove, minced, tomato, thinly sliced, cucumber, thinly sliced, anchovy fillets, to taste (can be rinsed or marinated in lemon juice to make them milder), oil-cured black olive, pitted (these are the wrinkled olives that don tsp come packed in brine), basil leaves, fresh15 min, 9 ingredients -
Mary Frances Greene's Pound Cake
all-purpose flour, sugar, evaporated milk, eggs and3 Moreall-purpose flour, sugar, evaporated milk, eggs, margarine, softened, vanilla extract, lemon extract (i just like this )2 hour 30 min, 8 ingredients -
Potato Pancakes, Camembert & Cumin-Royal Htl, Troyes, France
grated peeled russet potatoes (about 1 1/2 lb) and5 Moregrated peeled russet potatoes (about 1 1/2 lb), unsalted butter, ground cumin, camembert cheese, sliced, rind removed, salt, pepper35 min, 6 ingredients -
Pour la France's Fudge Caramel Cake - Express News
layers of chocolate cake, cashews , roasted, unsalted and7 Morelayers of chocolate cake, cashews , roasted, unsalted, heavy cream, semisweet chocolate, light corn syrup, brown sugar , firmly packed, butter, salt, heavy cream9 ingredients -
Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction
peach preserves, serrano chiles and13 Morepeach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)50 min, 15 ingredients -
Asparagus Salad With Seared Foie Gras Recipe
flavors of france, total time : 30 to 60 minutes and10 Moreflavors of france, total time : 30 to 60 minutes, preparation time : 20 minutes, cooking time : under 20 minutes, difficulty : easy, ingredients for 4 servings, lobe (400 g / 14 oz.) duck foie gras, white asparagus, white chicken stock, wine vinegar, chervil, salt and pepper1 hour , 12 ingredients -
Southern France Spice Mix
dried oregano, crushed, dried marjoram, crushed and4 Moredried oregano, crushed, dried marjoram, crushed, rubbed sage, dried rosemary, crushed, dried basil, crushed, ground bay leaf6 ingredients -
Fancy Burgers with Tomato-Leek Confit
vegetable oil for oiling grill rack, burgers and19 Morevegetable oil for oiling grill rack, burgers, ground beef round, shallots, minced, herbes de provence, fresh flat-leafed parsley, chopped, salt, freshly ground black pepper (to taste), dry red wine, divided, garlic, sliced, extra-virgin olive oil, ile de france le brie original soft ripened brie cheese, sliced, french bread, confit, leeks, extra-virgin olive oil. divided, tomatoes (mixed colors ; i.e., red, yellow, zebra, or brandywine), salt, freshly ground black pepper, garlic, pressed, tarragon, chopped35 min, 21 ingredients -
Grilled Salmon
filet of salmon , at least 3/4 to 1 inch thick and6 Morefilet of salmon , at least 3/4 to 1 inch thick, goat cheese or herb , such as ile de france, salt and freshly ground black pepper, chopped fresh herbs (tarragon, dill, thyme, chives and/or basil), baby spinach leaves, lemon, olive oil35 min, 7 ingredients -
Biscuits a la Frances
baking powder, butter flavor crisco, flour , all purpose and2 Morebaking powder, butter flavor crisco, flour , all purpose, milk, salt50 min, 5 ingredients
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