2474 far out far east guacamole Recipes

guacamole, avocados - halved, peeled, and pitted, lime, juiced, fresh jalapeno peppers, seeded and minced, diced tomatoes, minced onion, minced garlic, salt to taste, burger, lean ground beef, lime, juiced, minced garlic, chili powder, diced onion, chopped cilantro, monterey jack cheese, hamburger buns

guacamole : mash and mix the following, ripe avocados, few cherry tomatoes chopped, chopped red onion, juice from 1 lime, some chopped cilantro to taste, salt and pepper to taste, hummus, chickpeas- drained,rinsed and and pureed in food processor, following, juice from a large fresh lemon, olive oil, few tbsp. sesame thahini, cumin to taste, salt and pepper to taste, water if needed to thin out if too thick

guacamole, spinach tortillas (8 inches), salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

guacamole, spinach tortillas (8 inches), room temperature, salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

seasoned rice vinegar, soy sauce, ground ginger, cooked chicken, chopped, cabbage, shredded, carrot, shredded, green onions, sliced, sesame seeds, toasted

boneless skinless chicken breast halves, ground cinnamon, ground coriander, ground cumin, red bell peppers, cut in strips, green onions, cut in 1 inch pieces, apricot preserves, orange juice

avocado, peeled and pitted, full fat sour cream, chinese black vinegar or 1 tsp tamari, lemon , juice of, five-spice powder, garlic clove, finely minced, cilantro leaf, finely minced, green jalapenos (optional) or 1/2 serrano pepper, finely minced (optional), green onion , slices, cilantro leaf, black sesame seed

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

guacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper

absolut mandarin vodka, unsweetened grapefruit juice , white not ruby, ice, club soda , to taste (optional), white grapefruit, mandarin orange

soy sauce, water, rice wine vinegar, peanut butter , chunky, sesame oil, chili paste with garlic, cayenne pepper, mayonnaise

celery, sliced in 1-inch pieces, water chestnuts, chopped, cream of chicken soup, pimiento, diced, soft breadcrumbs, almonds, sliced, butter, melted

fresh lump crabmeat, drained, chopped water chestnuts, soft breadcrumbs, minced fresh parsley, peeled grated gingerroot, dark sesame oil, reduced-calorie mayonnaise, vegetable oil cooking spray, paprika (optional)

rice vinegar, gingerroot (minced ), sugar, soy sauce, dried shrimp, canola oil, cabbage (shredded ), carrot (peeled, shredded ), green onions (minced ), sesame seeds (toasted )

hoisin sauce, sherry wine vinegar or 2 tbsp white wine vinegar, water, sherry wine, peanut oil, garlic, crushed

celery, diced, water, salt, curry powder (optinal), water chestnuts, sliced, cream of chicken soup, melted butter, crushed potato chips

unsalted butter, shallots, minced, ginger, minced, diced fennel, gewurztraminer, heavy cream, sachet of coriander seed , black peppercorns, orange peel, parsley stems, east coast oysters, shucked with the liquor reserved and strained, green grapes cut in half and lightly sauteed in 1 tbsp butter and pinch of sugar