76995 fantastic pie using ripe Recipes

soy sauce, water, white vinegar, brown sugar, honey (or use white sugar), sesame oil, minced fresh garlic, green onions, chopped, coarsley ground black pepper, cayenne pepper (or to taste adjust to suit heat level)

oil, warm water , plus, warm water, honey, maple-flavor syrup (can use sugarfree), salt, cinnamon, oatmeal, bread flour , plus, bread flour, raisins, active dry yeast

unsweetened pineapple juice (or use enough to cover the bottom of your crock pot), brown sugar, divided, cured picnic ham (bone-in about 7-8 lb)

v 8 vegetable juice, purchased salsa (mild or spicy ), red bell peppers, seeded and chopped, cucumber, peeled, seeded and chopped, onion, chopped (about 1/4 cup, opt), garlic-flavored croutons, chicken broth, fresh cilantro, chopped fresh garlic (or to taste), balsamic vinegar (or use red wine vinegar), olive oil, cumin powder, worcestershire sauce (or to taste), tabasco sauce, salt and black pepper

pie anytime (do your own make-ahead fruit pie filling), this is a make-ahead pie filling from freezer to oven. great way to use fresh fruit ., firm-ripe fresh fruit (less if berries), sugar, flour, lemon juice, ground cinnamon, salt

pie crust, enough for bottom and top of large pie pan (i use the frozen crust), cooked chicken, leftover vegetables (such as broccoli, mushrooms, carrots, spinach), tomatoes, chunk-chopped (if using fresh veggies, parboil or steam slightly before using), basil, oregano, garlic powder, paprika, salt & pepper, sour cream, cream, grated cheddar cheese or 2 cups monterey jack cheese

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

pie shells (i used a 9 inch deep dish shell), sliced apples (i recommend macintosh), lemon juice (optional), white sugar, all-purpose flour, ground cinnamon, ground nutmeg, raisins (optional), chopped walnuts (optional), all-purpose flour, brown sugar (i used light ), butter

pie crust (single crust, preferably homemade ), instant vanilla pudding, vanilla, half-and-half, bananas, whipping cream (do not use cool whip, use 3/4 pint if you like a lot), powdered sugar, vanilla

pie shell (i used an organic honey graham cracker shell for an 8-inch pie), light coconut milk, cornstarch, water, semi-sweet chocolate chips (mine were grain sweetened), light whipped topping (i used tru whip all natural topping ), ground cacao beans (i use the raw beans)

salmon (use canned always), cream cheese, softened, lemon juice, grated onions, prepared horseradish, salt, liquid smoke, chopped pecans (optional), snipped parsley (dried works best )

sugar, evaporated milk or 1/2 cup whipping cream, butter (no substitutions), marshmallows , cut into smaller pieces, graham crackers (1-1/2 cups crushed ), chopped dry roasted salted peanut (or use toasted walnuts or pecans), powdered sugar

hot mashed potatoes (mashed w/ milk & butter - or - use 2 cup. prepared instant mashed potatoes for a quicker take on this), sugar, buttermilk, eggs, lightly beaten, butter or 2 tbsp margarine, melted, baking soda, baking powder, ground nutmeg, salt, all-purpose flour, cooking oil, sugar, baking cocoa, salt, boiling water, butter or 1/3 cup margarine, melted, vanilla extract

good quality pineapple juice (not from concentrate ), blue dragon sweet chili sauce, cider vinegar, low sodium soy sauce (i use kikkoman), teapoons cornflour

squash, cut into medium pieces (about 5 squash total), onion, diced, milk, butter, eggs, beaten, cracker crumbs, cheddar cheese (i use finely shredded ), salt, pepper

chopped pecans (can use a little more), butter, brown sugar, eggs, beaten, half-and-half cream, whipping cream, vanilla

pie crust , 9-inch prebaked, sugar, all-purpose flour , sifted, salt, milk, scalded, eggs, butter or 2 tbsp margarine, vanilla, firm ripe bananas, pitted dark sweet cherries (i used frozen dark sweet cherries plus 1 cup water and boiled them with the sauce), sugar, cornstarch, rum extract or 2 tsp rum flavoring

ripe fresh peaches, peeled and sliced, unbaked deep dish pie shells, sugar (use 3/4 cup for a sweeter pie), flour, cinnamon, salt, whipping cream , unwhipped, vanilla, ice cream (optional)