91869 fantastic pie ripe s Recipes

dozen medjool dates (might need more or less depending on size), ripe bananas, ripe persimmons (the inside should be gooey), blueberries or 1 cup blackberry

ripe summer tomatoes or 2 lbs plum tomatoes, cut in 1/2 inch thick slices, olive oil, kosher salt, fresh ground pepper, frozen pie crusts (not deep dish ) or 1 (9 inch) flaky pie crusts, grated parrano cheese or 1 1/4 cups sharp white cheddar cheese, basil leaves, thinly sliced, plus more for garnishing, dried oregano, grated parmesan cheese , preferably parmigiano-reggiano, mayonnaise

egg, beaten slightly, butter, softened, peanut butter, sugar, brown sugar, salt (optional), baking soda, baking powder, vanilla, flour, chocolate candy (m&m s or chocolate chips)

pie crusts , prebaked (or whatever crust you wish to use, for two pies), powdered 10x sugar, cream cheese, room temperature, dream whip or 2 (12 oz) containers cool whip, pecan pieces, pie filling, any flavor

pie anytime (do your own make-ahead fruit pie filling), this is a make-ahead pie filling from freezer to oven. great way to use fresh fruit ., firm-ripe fresh fruit (less if berries), sugar, flour, lemon juice, ground cinnamon, salt

ripe peaches, sliced, washed blueberries, unbaked pie shell, eggs, sugar, butter melted, flour, milk, cinnamon, nutmeg, grated lemon rind (zest only no white part)

ripe pears, peeled and thinly sliced, sugar, cornstarch, salt, frozen pie shell (9 inches), shredded cheddar cheese, king arthur unbleached all-purpose flour, sugar, salt, butter, melted

ripe strawberries, ripe limes, juiced , plus, lime , wedged for rimming and garnish, sugar, orange juice, ice cube (2 trays ), good quality tequila (8 shots), coarse salt , to rim glasses

ripe fresh peaches, peeled and sliced, unbaked deep dish pie shells, sugar (use 3/4 cup for a sweeter pie), flour, cinnamon, salt, whipping cream , unwhipped, vanilla, ice cream (optional)

ripe pears, peeled and thinly sliced, sugar, cornstarch, salt, unbaked 9 inch pie shell, shredded cheddar cheese, all-purpose flour, butter or 1/4 cup margarine, melted, sugar, salt

ripe peaches, peeled pitted and thickly sliced, granulated sugar, light brown sugar, all-purpose flour, ground cinnamon, pastry for double-crust pie, cream cheese, diced, milk, granulated sugar

ripe bananas, chocolate wafer pie crust, vanilla ice cream, softened, frozen non-dairy topping, thawed, chocolate fudge topping, pineapple topping, chopped nuts (your choice ), maraschino cherries

pie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

pie shell, butter, shorening, all purpose flour, sugar, salt, egg yolk, vinegar, sugar, cornstarch, salt, whole milk, egg yolks, beaten, butter, vanilla, ripe bananas sliced, cream

pie crust, egg, cream cheese (softened ), vanilla extract, sugar, flour, crushed pineapple (include juice), banana ( ripe and sliced ), sweetened coconut flakes, flour, butter, brown sugar

ripe but firm bartlett pears (about 3 1/4 lb), peeled, cored, and quartered, maple sugar, divided, zest and juice of 1 lemon (about 2 tsp and 2 tbsp juice), ground cinnamon, kosher salt, quick-cooking tapioca, maple syrup, vanilla extract, pie pastry, chilled, egg yolk beaten with 1 tsp water (egg wash)

ripe pears, peeled and chopped, sugar, butter, vanilla extract, frozen unbaked pie shell, sharp cheddar cheese, shredded, all-purpose flour, sugar, salt, butter, melted