250393 fantastic butter dip spread Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, salt, shredded sharp cheddar cheese, milk, butter, melted, sesame seeds , garlic, onion or celery salt

king arthur unbleached self-rising flour, sugar, milk, butter, melted, king arthur unbleached all-purpose flour

sharp cheddar cheese, room temperature & finely shredded, butter or 1 tbsp margarine, softened, prepared mustard, prepared horseradish, black pepper, beer (1/4 cup if dip will be chilled), chives, to garnish, pretzels or chips or assorted crackers or vegetables

peanut butter, grape jelly, raisins, pecans, finely chopped

cooked chickpeas, smooth peanut butter (don tsp use natural), maple syrup (use half honey if not vegan), water, raw sugar, stevia sweetener (like krisda), cinnamon, nutmeg, sea salt

jalapeno bean dip , spread on bottom of pan, avocado dip , spread over bean dip, mayonnaise, sour cream, taco seasoning mix, grated cheddar cheese, black olives, drained and sliced, tomatoes, diced, green onion, chopped with stems

peanut butter, creamy (i used jiff), chocolate syrup (i used hershey s )

frozen chopped spinach, thawed, sour cream, mayonnaise, knorr vegetable soup mix, sargento grated parmesan cheese, celery ribs, finely chopped, green onions, finely chopped, quarter red bell pepper, finely chopped (optional), pumpernickel bread or 1 large similar bread, butter or 2 tbsp margarine spread

butter, lemon, juiced, salt, ground black pepper, dried parsley, garlic, minced, cod, lemon pepper

butter (no substitutes), sugar, eggs, sour cream, flour, baking powder, salt, cream cheese, softened, egg yolk, sugar, vanilla, sugar, flour, butter (semi-soft)

butter or 1/2 cup margarine, softened, sugar, egg, vanilla, all-purpose flour, baking soda, salt, nutmeg, buttermilk, chopped walnuts, chopped rhubarb (heaping cups!), flour, vanilla ice cream or whipped cream, cold butter, cut into small cubes, cinnamon, brown sugar , packed

whole unblanched almonds (about 10 oz), divided, milk chocolate, divided, sweet butter, sugar, cold water

cheddar, garlic salt, dried onion flakes, dry mustard, tabasco sauce (hot pepper sauce), worcestershire sauce, butter or 1 tbsp margarine, beer

crabmeat, prawns, sea scallops , i seared mine seperately and then added, garlic, minced (to taste), onion , semi-finely diced, artichoke heart, finely chopped (i just used a can of artichoke hearts), butter

fat-free ricotta cheese, peanut butter, honey, ground cinnamon, vanilla, almond extract

smooth peanut butter, cocoa, vanilla extract, maple syrup, stevia (sweetleaf), almond milk

peanut butter, butter, cubed, strawberry jam or preserves, honey, maple syrup, warm biscuits or toast

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.