44164 fantabulous cabbage skillet bacon Recipes

bacon, head of cabbage, cut into thin wedges, onion, chopped, water, brown sugar, garlic clove, minced, seasoning salt, dry crushed red pepper (or to taste), kielbasa or 1 lb polish sausage, cut into 1-inch pieces

bacon, diced, red potatoes , scrubbed and diced in 1/2 inch cubes, red onion, chopped, green cabbage, coarsely chopped, red wine vinegar, water, caraway seeds, crushed, salt and pepper

cabbage, carrot, onion, chicken bouillon cube, cornflour, soy sauce, chopped bacon (optional), red capsicum (bellpepper) (optional), garlic (optional), cheese (optional), eggs, for each person

butter, onion, chopped, garlic clove, minced, sugar, cabbage, chopped, bacon, black pepper, grated parmesan cheese (plus more to serve )

head cabbage, chopped, bacon, chopped, tabasco sauce, salt and pepper

bacon, eggs, slightly beaten, milk, green pepper, chopped, onion, chopped, salt, garlic powder, pepper, worcestershire sauce, corn, drained, cheese (optional)

potatoes , floury (mealy), cabbage, onion, bacon, cubed, flour, butter, beef stock, distilled vinegar, pepper, ground, salt, sugar

savoy cabbage or 1 (2 lb) green cabbage, rendered bacon fat, sweet onions, petite diced tomatoes, tomato sauce, cider vinegar or 1 tbsp white balsamic vinegar, salt, white pepper, caraway seed, ground allspice

bacon, thick, coarsely chopped, sweet onion, coarsely chopped, garlic clove, organic, finely chopped, shallot, french, finely chopped, green cabbage, coarsely chopped, granny smith apple, coarsely grated, chicken stock, apple cider, cider vinegar, brown sugar, potatoes, quartered, unpeeled, salt, butter, cut into small pieces, half-and-half, egg, lightly beaten, fresh parsley, coarsely chopped, red pepper flakes

bacon, wide egg noodles, salt, cabbage (sliced or shredded ), butter (or oleo), sugar, pepper (about 1/8 tsp.)

bacon, cut in 4 pieces each, butter, vidalia onions or 2 sweet onions, peeled, head green cabbage, cored,shredded fine, fresh carrots, scraped,chopped small, tomatoes, crushed or cut up, campbell chicken broth (or 2 knorr chicken bouillon cubes dissolved in 3 cups hot water), dark brown sugar, fresh ground black pepper

bacon, chopped fine, hearty white bread , torn into pieces, perorino romano cheese, grated (3 oz), eggs, evaporated milk, water, garlic cloves, minced, white wine, penne pasta

bacon (thick sliced is best ), eggs, milk, nutmeg, coarse salt, all-purpose flour, syrup

head cabbage, sliced, bacon, sliced into small pieces, onion, chopped, salt and pepper

cabbage, cored and chopped fine, bacon, chopped, leek, white and green parts,chopped ,washed thoroughly,and patted dry, all-purpose flour, potatoes, peeled and diced, chicken stock, carrots, chopped, dry white wine, sugar, caraway seed, half-and-half, chopped dill

cabbage, idaho potatoes , about 2 1/2 lb, lean bacon, cut into 1/2-inch dice, yellow onions, peeled and sliced lengthwise, salt, ground black pepper, homemade chicken stock or 2 cups canned low sodium chicken broth

heads cabbage (small), onions, bacon, chicken breasts (with bone ), great northern beans, potatoes (cubed ), chicken broth, chicken bouillon cubes, water (from chicken broth can)

vegetable oil, frozen potato pierogies, unsalted butter or 4 tbsp unsalted margarine, meaty slab cured bacon, cut into 1-inch cubes, onion, halved and thinly sliced, green cabbage, thinly sliced, salt & freshly ground black pepper, hot paprika, sweet paprika, whole-milk yogurt, water, chopped fresh parsley leaves