58 fannie taylor Recipes

ground beef, onion, finely chopped, salt, ground black pepper to taste, dried dill weed to taste, active dry yeast, warm water, milk, eggs, vegetable oil, granulated sugar, salt, all-purpose flour, oil for frying

tortilla, shell for salad bowl, lettuce leaf (desired amount), spinach, washed well, drained and torn into bite-sized pieces, monterey jack cheese, grated, almonds, tomatoes, bacon bits, hard-cooked egg, peeled and chopped, fresh shrimp, honey, tarragon vinegar, salt, dry mustard, curry powder, onion, minced, a little less oil

ground beef, yellow onion, diced, tomato , onion, and garlic spaghetti sauce (such as prego), dried basil, bay leaf, dried oregano, celery salt, elbow macaroni, condensed cream of mushroom soup, water, shredded sharp cheddar cheese, divided

potatoes, peeled and sliced 1/4 inch thick, salt, fresh ground pepper, flour, butter, milk

sugar, milk, vanilla, marshmallows, butter, milk chocolate chips, semi-sweet chocolate chips, unsweetened chocolate squares, walnuts (chopped )

pastry flour, all-purpose flour, baking powder, salt, sugar, egg, slightly beaten, milk, butter, melted, sugar

unflavored gelatin, lemons , juice of, freshly squeezed, sugar, cold water, boiling water, blackberry wine, cream

ground beef, onion, finely chopped, salt, ground black pepper, dried dill weed, active dry yeast, warm water, milk, eggs, vegetable oil, granulated sugar, salt, all-purpose flour, oil (for frying )

tomato juice, fresh orange juice, fresh lemon juice, fresh lime juice, cilantro, washed, dried, and chopped, plus 20 leaves for decoration, red onion, peeled and sliced, ketchup, jalapeno chile, seeded and chopped, hot red pepper sauce, salt and fresh ground black pepper, vine ripe tomato, peeled, seeded , and uniformly small diced, sea beans , see cook s note*, blanched in boiling water and refreshed in ice water, extra-virgin olive oil, fresh lemon juice, sea salt and fresh ground pepper, live fresh , dry bay scallops, shucked (recommended: taylor bay scallops)

scallops , cleaned by fishmonger (retain shells for serving), uni ( sea urchin), cleaned by fishmonger, seaweed , ognori, rinsed free of salt, mustard oil, at room temperature, black mustard seed, freshly ground, tomato , overripe, mirin, at room temperature, cayenne pepper , to taste, coarse sea salt , to taste, freshly ground pepper, crushed ice (for presentation)

baby back rib racks (12 lb/52 ribs total), orange juice, apple juice, mandarin orange syrup, worcestershire sauce, garlic powder, onion powder, celery powder, cayenne pepper , or to taste, brown sugar, paprika

unsalted butter, garlic, chopped, shrimp, peeled and deveined, cooked spaghetti, lettuce leaf, for garnish, lemon wedges

milk, scalded, all-purpose flour, granulated sugar, egg, lightly beaten, salt, cream (the original says thin ), vanilla, almond extract, pistachios or 2 -3 cups peanuts, chopped

butter, sugar, skim milk, marshmallows, hershey bars, nestle chocolate chips, chopped nuts (optional)

white cabbage, vegetable oil, sugar, cider vinegar, ketchup, lemon juice, minced white onion, paprika