13 taylor Recipes
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- taylor
- dress
- wine
- bay scallops
- piroshki
- salad
- with mustard
- elizabeth
- tuna salad
- fannie harris wine jelly
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tortilla, shell for salad bowl and15 Moretortilla, shell for salad bowl, lettuce leaf (desired amount), spinach, washed well, drained and torn into bite-sized pieces, monterey jack cheese, grated, almonds, tomatoes, bacon bits, hard-cooked egg, peeled and chopped, fresh shrimp, honey, tarragon vinegar, salt, dry mustard, curry powder, onion, minced, a little less oil15 min, 16 ingredients
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Taylor Made Ribsbaby back rib racks (12 lb/52 ribs total), orange juice and9 Morebaby back rib racks (12 lb/52 ribs total), orange juice, apple juice, mandarin orange syrup, worcestershire sauce, garlic powder, onion powder, celery powder, cayenne pepper , or to taste, brown sugar, paprika1 hour 40 min, 11 ingredients
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Taylor's Piroshkiground beef, onion, finely chopped, salt and11 Moreground beef, onion, finely chopped, salt, ground black pepper, dried dill weed, active dry yeast, warm water, milk, eggs, vegetable oil, granulated sugar, salt, all-purpose flour, oil (for frying )21 min, 14 ingredients
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Taylor Bay Scallop Ceviche (Giada De Laurentiis)tomato juice, fresh orange juice, fresh lemon juice and13 Moretomato juice, fresh orange juice, fresh lemon juice, fresh lime juice, cilantro, washed, dried, and chopped, plus 20 leaves for decoration, red onion, peeled and sliced, ketchup, jalapeno chile, seeded and chopped, hot red pepper sauce, salt and fresh ground black pepper, vine ripe tomato, peeled, seeded , and uniformly small diced, sea beans , see cook s note*, blanched in boiling water and refreshed in ice water, extra-virgin olive oil, fresh lemon juice, sea salt and fresh ground pepper, live fresh , dry bay scallops, shucked (recommended: taylor bay scallops)10 min, 16 ingredients
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Taylor's Shrimp with Spaghetti in Garlic-Butter Sauceunsalted butter, garlic, chopped and4 Moreunsalted butter, garlic, chopped, shrimp, peeled and deveined, cooked spaghetti, lettuce leaf, for garnish, lemon wedges20 min, 6 ingredients
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Taylor Bay Scallops with Uni and Mustard Oil (Rocco DiSpirito)scallops , cleaned by fishmonger (retain shells for servi... and10 Morescallops , cleaned by fishmonger (retain shells for serving), uni ( sea urchin), cleaned by fishmonger, seaweed , ognori, rinsed free of salt, mustard oil, at room temperature, black mustard seed, freshly ground, tomato , overripe, mirin, at room temperature, cayenne pepper , to taste, coarse sea salt , to taste, freshly ground pepper, crushed ice (for presentation)11 ingredients
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Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuitsall purpose flour, stone-ground cornmeal (medium grind) and14 Moreall purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream16 ingredients
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Fannie Taylor Harris' Wine Jellyunflavored gelatin, lemons , juice of, freshly squeezed and5 Moreunflavored gelatin, lemons , juice of, freshly squeezed, sugar, cold water, boiling water, blackberry wine, cream20 min, 7 ingredients
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