1423 fancy swirl Recipes

king arthur unbleached all-purpose flour, active dry yeast, salt, sugar, milk, water, butter, cubed, butter, softened, dried basil, dill weed, dried minced onion, garlic powder

butter, unflavored gelatin, cold water, divided, sugar, light corn syrup, salt, peppermint extract, sugar, ground peppermint candies

sweet potatoes, peeled and cubed, yukon gold potatoes, peeled and cubed, milk, divided, cream cheese, softened, divided, butter, divided, green onions, finely chopped, salt, divided, pepper, dried thyme

crushed vanilla wafers (about 30 wafers), flaked coconut, chopped pecans, butter, melted, lemon sherbet, softened, orange sherbet, softened

graham cracker crumbs, sugar, reduced-fat butter, melted, reduced-fat cream cheese, reduced-fat sour cream, sugar, king arthur unbleached all-purpose flour, vanilla extract, egg, lightly beaten, canned pumpkin, brown sugar

fresh or frozen blueberries, sugar, chopped walnuts, fat-free frozen yogurt, softened, white baking chocolate, chopped, fat-free milk, vanilla extract

eggs, graham cracker crumbs, sugar, butter, melted, fresh raspberries, sugar, cream cheese, softened, sweetened condensed milk, vanilla extract, semisweet chocolate chips, melted and cooled, fresh raspberries , optional

whipping cream, milk (not skim), garlic, minced, salt, fresh ground black pepper, baking potatoes (about 4 large), shredded sargento fancy swiss cheese (4 oz.), shredded sargento 6 cheese italian cheese blend (2 oz.), shredded sargento fancy parmesan cheese (1 oz.), butter, melted, paprika

mayonnaise, artichoke hearts, drained and chopped, fancy shredded cheddar cheese, fancy shredded mozzarella cheese, hormel real bacon bits

note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .

german chocolate cake mix, butter or 1/3 cup margarine, softened, egg, lightly beaten, sweetened condensed milk, egg, vanilla, sweetened flaked coconut, divided, chopped pecans, semisweet chocolate morsel, divided (or swirled semi-sweet and white chocolate morsels, divided)

flour, cocoa powder, ground cinnamon, baking soda, salt, butter, softened, brown sugar, sugar, eggs, vanilla extract, almond extract or 1 tsp orange extract, gives a nice flavor,too, instant coffee, warm water, nestle semi-sweet and white chocolate swirled chocolate morsels, divided (or substitute 1-10oz bag of semisweet and 1-10oz bag white chips)

cinnamon-swirl bread or 12 slices cinnamon raisin bread, half & half light cream or 16 oz light cream, eggs, butter, brown sugar, vanilla extract, cinnamon

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-cooking oats, brown sugar, pumpkin pie spice, salt, sugar, active dry yeast, warm water (120o to 130o), canned pumpkin, unsweetened applesauce, canola oil, eggs, lightly beaten, raisins, butter, softened, brown sugar, ground cinnamon

okra, ripe tomatoes, peeled, seeded, and coarsely chopped, head boston lettuce, classic vinaigrette, chile oil , or to taste, red wine vinegar, balsamic vinegar, dijon-style mustard, sugar, salt and freshly ground black pepper, to taste, extra-virgin olive oil, peanut oil, fresh bird chiles , or to taste, place the chiles in the oil in a fancy cruet and allow them to rest for 1 week, until they have flavored the oil. add a drop or two of the oil to your usual cooking oil for a special zap.

prawns, peeled, tail on, soy sauce, fish sauce, pepper, green beans , fancy cut style, canned, drained, or 1 1/4 lb fresh , ends trimmed, cut in half, carrots , cut julienne style, olive oil, fresh ginger, peeled and julienned, garlic, peeled and thin-sliced, chicken broth, cornstarch, water or broth, fresh cilantro, chopped, basil

bologna (regular sliced works better than thick sliced), mashed potatoes (can be leftover or instant made for 4-6 servings), yellow cheese (you can fancy it up and use other cheese)

balsamic vinegar, extra-virgin olive oil, salt and pepper, sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), bocconcini , bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors, whole roasted red peppers, drained and cut into pieces with knife or scissors, carrots, chopped, celery ribs, chopped, artichoke hearts in water, drained and quartered, pepperoni, deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces, pitted fancy black and/or green pitted olives, like kalamata and sicilian olives, located in bulk bins near the deli counter in your market, grape tomatoes , cut a few in 1/2 and leave a bunch whole, heart of romaine lettuce , cut into bite sized pieces with a knife or scissors, basil leaves , torn or snipped into slivers