10955 fancy schmancy very omelet croissant Recipes

clover leaf tomato and onion tuna, a yellow pepper, diced, half stalk of celery, diced, a few splashes of lizano salsa, a few sprigs of cilantro, chopped, a couple cherry tomatoes, endive leaves

croissants , or 12 mini , sliced in half, gouda cheese, sliced, sliced deli ham (may not use it all, butter, melted but slightly cooled, eggs, room temperature, dried or 2t fresh dill weed, chopped fine, drizzle of olive oil or a lil more butter for pan, if needed, favorite mustard , optional

unsalted butter, unsalted butter, european-style very cold (3 sticks), whole milk, instant yeast or 4 tsp fast rise yeast, all-purpose flour (21 1/4 oz), sugar (1 3/4 oz), salt, egg, cold water

pre-made croissants or 1 (8 oz) can frozen croissants, boiling water , 1 pot, baking soda, kosher salt, sesame seeds, egg

croissants, brie, rind removed , cut into 1/4-inch slices, apricot preserves, glazed pecans*, chopped, dark brown sugar, crisco butter flavor no-stick cooking spray, cinnamon sugar , if desired

paper-thin slices genoa salami (4 inches in diameter; 1/4 lb), croissants , halved horizontally, eggs, whole milk, cream cheese, salt, black pepper, olive oil, baby arugula (about 2 oz)

half and half or milk, eggs, orange juice, sugar, vanilla, grated orange peel, ground cinnamon, ground nutmeg, day-old croissants , halved lengthwise, unsalted butter, powdered sugar, maple syrup

mayonnaise, prepared white horseradish, butter, divided, thick beef tenderloin steaks, onions, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced (about 5 cups), beef broth, croissants , halved horizontally, lightly toasted, arugula

eggs, half-and-half, sugar, ground cinnamon, grated orange zest, freshly grated nutmeg, croissants , split horizontally, unsalted butter, melted, pure maple syrup, warmed, fruit compote (optional)

day-old croissants, eggs, heavy (whipping ) cream, shot whiskey, ground cinnamon, unsalted butter

plain croissants, butter, sliced fresh mushrooms, sliced green onion, eggs, milk, shredded swiss cheese, shredded mozzarella cheese, parmesan cheese

plain croissants , depending on size,day old is fine, swiss cheese, grated, smoked salmon or 4 oz cooked ham, chopped, fresh chives or 2 tbsp green onions, chopped, eggs, milk, nutmeg, salt, pepper

oats (not instant ), canned pumpkin puree, sugar-free maple syrup, cinnamon, low calorie sweetener, salt

crusty italian bread, smoked prosciutto (i prefer trader joe s), freshly grated asiago cheese, extra virgin olive oil, dried oregano, dried parsley

red tomato puree, canned, west indies creole hot pepper sauce, honey, frisee, washed and torn into pieces, extra-virgin olive oil (preferably andalusian), plus a little more for drizzling, red wine vinegar, recipe simple ceviche with herbs, recipe courtesy of david rosengarten, taste , random house, 1998), very fresh, firm, white-fleshed fish, freshly squeezed lime juice, very ripe tomatoes , about 6 oz each, west indies creole hot pepper sauce, honey, very finely minced green chili, minced cilantro leaves, plus extra leaves for garnish, minced mint leaves, minced chives, extra-virgin olive oil (preferably andalusian) for drizzling

crescent rolls, butter, very soft, plain milk chocolate candy bars, broken into pieces (hershey s), egg, beaten, sliced almonds, diced

croissants or 16 miniature size, mayonnaise, marinated artichoke hearts, drained and chopped, crabmeat, flaked, parmesan cheese, grated, gruyere or swiss cheese, shredded, green onions, thinly sliced, butter, garlic, minced, dried rosemary , thyme, oregano or basil

eggs, butter, belgian endive, cooked shrimp, very small, peeled, chives, chopped, pepper , to taste, salt , to taste