22 family potato soup Recipes

potatoes two per person plus 1 for the pot (8-10 medium to large), onion (grated medium), milk (i use skim), dice or shredded carrots, diced celery including leaves, velveeta cheese (cubed ), hot dogs (your choice) cut into small pieces, instant potato flakes, enough water to cover potatoes, salt (to taste), pepper (to taste)

stew beef chunk, cut up, flour, cooking oil (optional), dry onion soup mix, vegetable juice (tomato based), garlic powder, worcestershire sauce, carrots, cut in thick slices, potatoes, cubed , relatively same size as carrot pieces, salt and pepper

stew meat (or lean ground beef), salt & pepper, parsley, onion, chopped finely, potatoes, quartered, carrots, chopped, cream of mushroom soup (family size), tomato soup (family size)

baking potatoes, cream of mushroom soup, whole milk, cheddar, shredded, fresh ground pepper, chopped green onion top, corn flakes or 1 cup smashed potato chip

ground beef (or use ground turkey), onions or 1 small minced onion, ground cumin, season-all salt, salt and pepper, french onion soup, tomato juice, light kidney beans, dark red kidney beans, chili beans, diced tomatoes (chili style), potatoes (diced ), mushrooms, chili powder, garlic salt, ground cumin, hot sauce (more according to taste), salt and pepper, ground red pepper

ground beef, onion, chopped, potatoes, diced, carrots, sliced, peas, macaroni, cooked, cream of celery soup, cheddar cheese, grated, milk, salt, garlic powder, pepper

water, divided, onion, chopped, sliced carrots, cubed potatoes, sliced celery, salt, pepper, kidney beans, rinsed and drained, condensed tomato soup, undiluted, ground beef, cooked and drained, barbecue sauce, beef bouillon granules

oreida potato hash browns (thawed ), family size campbells cream of chicken soup, shredded cheddar cheese, sour cream, butter, crushed kellogg s frosted flakes

condensed cream of celery soup, undiluted, condensed cream of chicken soup, undiluted, process american cheese (velveeta), cubed, sour cream, butter, divided, seasoned salt, garlic powder, pepper, potatoes, peeled, cubed and cooked, crushed club crackers (about 40)

simply potatoes diced potatoes with onion, hot dog, cream of mushroom soup, soy sauce, shredded cheese

kilo lamb forequarter chops, potatoes, peeled and roughly diced, frozen peas, soup mix (pearl barley, split peas, lentils, yellow lentils), carrots sliced, garlic, handful, finely chopped parsley, water and extra for pot, salt and pepper to taste, beef stock powder, olive oil, onion, quartered and sliced, plain flour, soy sauce

lean ground beef, chopped onion, peeled diced potatoes, sliced celery, frozen mixed vegetables, water, beef bouillon cubes, crushed, beef broth, diced tomatoes, undrained, worcestershire sauce

eggs, crushed saltines, onion, chopped, old-fashioned oats, heavy whipping cream, worcestershire sauce, montreal steak seasoning, coarse ground pepper, ground turkey or beef, potatoes, peeled and cubed, fresh baby carrots, chopped onion, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, pork gravy mix

tomatoes, water, stalks celery, sliced, onion, diced, potatoes, peeled and diced, carrots, sliced, frozen corn, frozen peas, diced zucchini, pearl barley, beef broth, powder, sugar

roast (i prefer chuck roast ), lipton onion soup mix (any flavor variety you prefer), cream of mushroom soup, water, baby carrots, onion, quartered ,any variety (i like to use pearl onions myself, since i am the only 1 who will actually eat an onion in my fami), potatoes or 3 -5 new, extra wide egg noodles

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

lean ground beef, sweet onion, head green cabbage, diced medium, salt and pepper, white pepper, cream of mushroom soup (family size), low-fat milk, baking potatoes, skins on , cut in eighths

beef short ribs, salt, pepper, red beets, peeled and cubed, potatoes, peeled and cubed, half-and-half, sour cream