57171 family chocolate mocha heath cloud Recipes
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chocolate cake mix, jell-o chocolate instant pudding, eggs and9 Morechocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream or 1 (8 oz) container knudsen, oil, general foods international suisse mocha cafe, divided, water , plus, water, divided, semi-sweet chocolate (8 squares), cool whip topping, thawed, butter or 2 tbsp margarine, light corn syrup2 hour 30 min, 12 ingredients
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crushed chocolate graham crackers (about 18 crackers) and10 Morecrushed chocolate graham crackers (about 18 crackers), reduced-fat butter, melted, vegetable cooking spray, reduced-fat cream cheese, softened, sugar, coffee liqueur, vanilla extract, instant coffee granules, eggs, bittersweet baking chocolate squares, mocha sauce20 min, 11 ingredients
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Starbucks Heath Bars (Copycat)butter, margarine, white sugar, brown sugar, baking soda and7 Morebutter, margarine, white sugar, brown sugar, baking soda, salt, vanilla, eggs, all-purpose flour, semisweet chocolate chunks, white chocolate chips, heath candy bars, coarsely chopped40 min, 12 ingredients
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Mocha-Soy Hot Chocolatemocha soymilk, hot chocolate powder (as much as you like)2 min, 2 ingredients
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Chocolate Brownie Triflechocolate brownie trifle and12 Morechocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy35 min, 13 ingredients
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Mocha-Almond-Fudge Ice-cream Sandwichesmocha-flavored ice cream with chocolate-covered almonds, ... and1 Moremocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies15 min, 2 ingredients
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Butterscotch Toffee Double Chocolate Chip Cookieslight brown sugar, butter, softened, egg and9 Morelight brown sugar, butter, softened, egg, sweetened condensed milk, salt, baking soda, vanilla extract, flour, butterscotch chips, semi-sweet chocolate chips or 1/2 cup milk chocolate chips, white chocolate chips, heath candy bars, crushed (fun-size)25 min, 12 ingredients
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Henderson Family Chocolate Cakesoft margarine, sugar, eggs, light corn syrup and6 Moresoft margarine, sugar, eggs, light corn syrup, self-rising flour , sifted, unsweetened cocoa , sifted, sugar , sifted, butter, white chocolate or 3 1/2 oz milk chocolate, milk chocolate (optional) or white chocolate, melted (optional)45 min, 10 ingredients
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Chocolate Triflechocolate fudge cake mix, instant chocolate pudding mix and3 Morechocolate fudge cake mix, instant chocolate pudding mix, strong coffee, heath bars crushed5 ingredients
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Flourless Peanut Butter Chocolate Toffee Cookieseggs (large), vanilla (or more !), baking soda and4 Moreeggs (large), vanilla (or more !), baking soda, brown sugar , packed, chunky peanut butter, semi-sweet chocolate chips (1/2 cup to 1 cup depending on preference. i prefer mini chocolate chips.), heath toffee pieces (1/2 cup to 1 cup depending on preference)17 min, 7 ingredients
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