2350 family blintze souffle Recipes

cream cheese, ricotta cheese or 15 oz quark, egg yolks, sugar, vanilla, butter, softened, sugar, eggs, all-purpose flour, baking powder, greek yogurt, orange juice, fresh sweetened fruit , mixed berries are especially nice

butter, softened, sugar, eggs, sour cream, orange juice, king arthur unbleached all-purpose flour, baking powder, cottage cheese, cream cheese, softened, egg yolks, sugar, vanilla extract, blueberries, cornstarch, corn syrup, lemon juice, salt, ground cinnamon

blueberries (fresh or frozen ), sugar, cornstarch, grated fresh lemon rind (or 1 tsp. fresh lemon juice), nutmeg (freshly grated , if possible), eggs, milk (you can use water for dairy-free blintzes), salt, sugar, oil, all-purpose flour , sifted, oil (for cooking )

chocolate syrup (can be sugar free), frozen blintz (1 blintz- can be more of course, though cooking times may vary)

souffle, unflavored gelatin, sugar, divided, salt, ground ginger, eggs separated, fresh tangerine juice (about 6 o7 if they are small), fresh lemon juice, grated tangerine rind, powdered sugar and mint leaves, glazed tangerine pieces, sectioned tangerines , all white pith strings removed, water, sugar, grand marnier, chopped crystallized ginger

sugar, eggs, flour, baking powder, milk, vanilla, salt, butter, melted and cooled, eggs, sugar, cream cheese, ricotta cheese, lemon , juice of

sour cream, orange juice, eggs, margarine, softened, flour, sugar, baking powder, cinnamon, curd cottage cheese, egg yolks, sugar, vanilla extract, cream cheese, fresh blueberries (or frozen ) (optional), water, granulated sugar, cornstarch, blueberries

day old loaf bread with crusts trimmed (original recipe says to trim the crusts, but i haven tsp trimmed the crusts on this recipe in over 15 years, and my family likes it better with the crusts), margarine at room temperature, sharp cheddar cheese, shredded, well beaten eggs, milk, dried mustard

milk, cold water, eggs, all-purpose flour, salt, sugar, unsalted butter, melted, plus more for sauteing the crepes, cheese filling , recipe follows, blueberry sauce , recipe follows, ricotta cheese, cream cheese, sugar, lemon , zested and finely grated, egg, butter, blueberries, sugar, cornstarch, lemon, juiced, melted unsalted butter , for sauteing blintzes, sugar , for dusting

milk, cold water, eggs, all-purpose flour, sugar, kosher salt, unsalted butter, melted, plus more to cook crepes, ricotta cheese, cream cheese, softened, egg, sugar, orange , zest finely grated, strawberries, hulled and sliced, sugar, water, cornstarch, orange , zest finely grated, unsalted butter, melted for sauteing blintzes, sugar , for dusting

frozen fruit blintzes (6 per pack - comes in cherry, cheese, blueberry or apple), butter, eggs, sugar, vanilla, cinnamon, orange juice, sour cream

basic blintzes, sliced deli ham, shredded reduced-fat swiss cheese, strawberry spread (such as polaner all fruit), powdered sugar

fresh blackberries, fresh raspberries, strawberry spread (such as polaner all fruit), basic blintzes

chopped cucumber, low-fat sour cream, chopped fresh dill, bottled minced garlic, basic blintzes, smoked salmon , cut into thin strips, dill sprigs (optional)

light brown sugar, water, bananas, sliced, vanilla extract, basic blintzes

butter, plus more for the souffle dish, all-purpose flour, milk, salt, pepper, grated nutmeg, eggs, separated, grated gruyere cheese, egg whites

dried chestnuts, milk, sugar, vanilla sugar, butter, grappa, egg yolks, egg whites , stiffly beaten, sugar , for the souffle dish, butter , for the souffle dish

unsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles