59314 family apricot pecan cookies Recipes

pecans, sugar, vanilla extract, neufchatel, softened, all-purpose flour, egg, croissants , halved horizontally, apricot jam, sugar , optional

king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, salt, ground nutmeg, milk, eggs, butter, melted, shredded cheddar cheese, chopped dried apricots, chopped pecans, brown sugar, butter, ground cinnamon

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

apricot preserves, shortbread cookies (such as lorna doone), prepared vanilla pudding, cool whip (or other whipped cream)

butter, softened, granulated sugar, light brown sugar, eggs, flour, baking soda, rolled oats, white chocolate chips, chopped dried apricot

butter , sogtened (no substitutes), sugar, alomond extract, all- purpose flour, seedless raspberry jam or apricot jam, glaze, powdered sugar, water, alomd extract

apricot preserves, shortbread cookies (such as lorna doone), vanilla pudding

apricot spreadable fruit, chopped pecans, sugar substitute equivalent to 1/3 cup sugar, ground cinnamon, reduced-fat biscuit/baking mix, sugar substitute equivalent to 3/4 cup sugar, ground cardamom, eggs, fat-free milk, reduced-fat sour cream, butter, melted

ingredients for basic butter cookies, sugar, heavy cream, unsalted butter, cut into bits, vanilla, salt, pecans (1/2 lb), toasted , cooled, and coarsely chopped

tube refrigerated sugar cookie dough, caramels, heavy whipping cream, pecan halves, milk chocolate chips

dried apricots, finely chopped, chopped pecans, divided, kraft caramel bits, water, pretzel rods, dark chocolate chips, shortening

apricot preserves, white wine vinegar, dijon-style mustard, ground ginger powder, pork tenderloin (or chicken breast), mixed salad greens, apricot halves, drained and sliced, dried cranberries or 1/2-3/4 cup dried cherries, crumbled blue cheese, green onions , cut into 1/2-inch pieces, toasted pecan pieces

hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves

unsalted butter, brown sugar, white sugar, egg, water, pure vanilla extract, all-purpose flour, baking soda, salt, rolled oats, chopped dried apricots

roasting chickens, honey, onion, chopped, garlic clove, minced, turmeric, lemon , juice of, grain and wild rice blend, water, dried apricot, pecan halves

apricot preserves, chopped walnuts or 1/2 cup pecans, ground cinnamon, ground nutmeg, butter, softened, cream cheese, softened, sugar, all-purpose flour, egg , lightly beaaten, water, powdered sugar

apricot preserves, vanilla pudding, shortbread cookies (such as lorna doone)

pecans , untoasted, whole (3/4 cup), whole biscoff cookies (80g) or 10 trader joe s bistro biscuits (80g), ground cinnamon, brown sugar, lightly packed, granulated sugar, table salt, butter, melted, pure vanilla extract