10 apricot pecan muffins Recipes

butter, room temperature, sugar, eggs, vanilla, baking powder, salt, flour, milk, chopped pecans, apricots, chopped

water, uncooked quinoa, reduced-fat bisquick, chopped pecans, toasted, sugar, ground ginger, salt, fat-free milk, molasses, egg, lightly beaten, chopped dried apricots

nonstick cooking spray or paper baking cup, chopped glace cherries, dried currant, chopped dried apricot, brandy, all-purpose flour, baking soda, baking powder, salt, ground ginger, allspice, eggs, at room temperature, sugar, buttermilk, unsalted butter, melted and cooled, honey, vanilla extract, chopped toasted pecans

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, ground cinnamon, salt, baking soda, warm orange juice (120o to 130o), warm water (120o to 130o), vegetable oil, chopped pecans, chopped dried apricots, cornmeal

apricot preserves, light butter, nonfat milk, egg beaters egg substitute, splenda brown sugar blend, flour, baking powder, salt, baking soda, chopped pecans

chopped pecans, ground cinnamon, divided, water, dried cranberries, chopped dried apricots, low-fat blueberry muffin mix, egg

butter, dark cooking chocolate, sugar, milk, self-raising flour, cocoa, eggs, lightly beaten, apricot, chopped, pecans, roughly chopped

eggs, sugar, vanilla extract, pumpkin puree, vegetable oil, apricot nectar, pastry flour (this can be substituted with all-purpose, but be more gentle while stirring so as not to create to m), all-purpose flour, baking powder, cinnamon, nutmeg, salt, flour, sugar, ground pecans, salt, butter, cold