86388 fall vegetable ricotta Recipes
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olive oil , for baking sheet and drizzling and15 Moreolive oil , for baking sheet and drizzling, flour , for dusting surface, store-bought pizza dough or 1 lb homemade pizza dough, part-skim mozzarella cheese, grated (about 2 cups), roasted fall vegetables, drained and coarsely cut, part-skim ricotta cheese, fresh rosemary leaf (optional), coarse salt, ground pepper, butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces, red potatoes (12 to 14), red onion (about 2 to 3), carrot (6 to 8 medium), garlic cloves, peeled and smashed, olive oil, pepper26 min, 16 ingredients
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russet potatoes, unpeeled, yukon gold potatoes, unpeeled and21 Morerusset potatoes, unpeeled, yukon gold potatoes, unpeeled, unsalted butter, cut into 1/2 cubes, whole milk, warmed, kosher salt, dried porcini mushrooms, brown or french green lentils, garlic cloves, divided , plus 2 tbsp chopped garlic, kosher salt plus more, olive oil, divided, coarsely chopped onions, tomato paste, bay leaves, dry white wine, vegetable broth, cornstarch, gluten-free white miso or 2 tsp gluten-free tamari soy sauce, freshly ground black pepper, peeled fall vegetables (such as squash, turnips, carrots, and parsnips), frozen pearl onions, thawed, halved, rosemary sprigs, mixed fresh mushrooms, chopped mixed fresh herb (such as parsley, chives, and sage)23 ingredients
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olive oil, diced peeled sweet potato, cauliflower florets and8 Moreolive oil, diced peeled sweet potato, cauliflower florets, sliced yellow onion, madras curry powder, organic vegetable broth (such as swanson), salt, chickpeas (garbanzo beans), rinsed and drained, no-salt-added diced tomatoes, undrained, chopped fresh cilantro, plain 2% reduced-fat greek yogurt11 ingredients
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beef short ribs, all-purpose flour, olive oil and14 Morebeef short ribs, all-purpose flour, olive oil, spanish onion, sliced, carrots , cut into 2 inch pieces, stalks celery , cut into 2 inch pieces, garlic, chopped, chopped fresh rosemary leaves, swanson beef broth (regular, lower sodium or certified organic), dry red wine, swanson vegetable broth or chicken broth (regular or certified organic), butternut squash, peeled and cut into 1-inch pieces, sweet potato, diced, turnips, cut into quarters, parsnips, thickly sliced, spanish onion, cut into quarters, garlic2 hour 25 min, 17 ingredients
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onions, sliced thinly, olive oil or butter, golden raisins and19 Moreonions, sliced thinly, olive oil or butter, golden raisins, ground cinnamon, salt, freshly ground black pepper, honey, carrots, zucchini, jalapeno chile, turnips, butternut squash, olive oil or butter, salt, divided, freshly ground black pepper, saffron threads, cumin, cinnamon sticks, reduced-sodium vegetable stock, pearl (also sold as israeli ) couscous, harissa, chopped cilantro22 ingredients
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vegetable oil, divided, garlic, minced and16 Morevegetable oil, divided, garlic, minced, crushed tomatoes in puree, tomato sauce, salt, white sugar, ground black pepper, plain dried bread crumbs, all-purpose flour, eggs, heavy cream, eggplants, peeled and sliced lengthwise into 1/4 inch slices, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, fresh parsley, for garnish (optional)2 hour , 18 ingredients
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Fall Vegetable Lasagnaolive oil and11 Moreolive oil, yellow squash , cut lengthwise into 1/4-inch-thick slices, onion, chopped, oranges or 1 red bell pepper, diced, garlic clove, crushed, prewashed spinach, marinara sauce, ricotta cheese, coarse salt, fresh basil, chopped, oven-ready lasagna noodles, fresh mozzarella cheese, coarsely chopped50 min, 12 ingredients
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Gratin of Fall Vegetablesvegetable oil, yellow turnips or 2 cups rutabagas, water and9 Morevegetable oil, yellow turnips or 2 cups rutabagas, water, red pepper, cut in thin strips, sliced onion, sliced zucchini, sliced mushrooms, tomatoes, cut in chunks, dried oregano, salt & freshly ground black pepper, shredded lowfat mozzarella cheese, grated parmesan cheese45 min, 12 ingredients
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Red Chileatole with Fall Vegetablesears fresh corn, shucked, vegetable or olive oil and11 Moreears fresh corn, shucked, vegetable or olive oil, pliable dried ancho chiles (3 oz), stemmed, seeded , and each torn into several pieces, garlic cloves, peeled, white onion , cut into 1/4-inch-thick slices, imagine brand vegetable broth (48 fl oz), masa harina, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch slices (4 cups), green beans or sugar snap peas, trimmed and halved or cut into thirds (2 cups), fingerling potatoes, cut into 1/2-inch cubes, fresh epazote (each 12 to 16 inches long) or fresh flat-leaf parsley sprigs, salt , or to taste, limes, cut into wedges114 hour , 13 ingredients
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Bloody Mary Pot Roast With Fall Vegetablesextra-virgin olive oil and19 Moreextra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)10 hour 45 min, 20 ingredients
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Cheesy Harvest Vegetablesmixed fall vegetables (squash, sweet potatoes, turnips, p... and5 Moremixed fall vegetables (squash, sweet potatoes, turnips, parsnips and carrots), milk, cream cheese, cubed, parmesan cheese, shredded, ground nutmeg, ritz cracker crumbs1 hour 15 min, 6 ingredients
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Braised Fall Vegetables With Corianderolive oil, onion, halved and thinly sliced and14 Moreolive oil, onion, halved and thinly sliced, garlic cloves, thinly sliced, crushed coriander seed, bay leaves, dry white wine, vegetable stock or 2 cups chicken stock or 2 cups low sodium chicken broth, sugar, cayenne pepper, fennel bulb, trimmed and cut lengthwise into eighths, baby carrots, salt, zucchini , cut into 2-by-1/2-inch strips, red bell pepper , cut into 2-by-1/2-inch strips, hazelnut oil, watercress leaf, for garnish40 min, 16 ingredients
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Cheesy Harvest Vegetablesmixed butternut squash (fall vegetables, about 6 cups) or... and5 Moremixed butternut squash (fall vegetables, about 6 cups) or 2 lbs sweet potatoes (fall vegetables, about 6 cups) or 2 lbs turnips (fall vegetables, about 6 cups) or 2 lbs parsnips (fall vegetables, about 6 cups) or 2 lbs carrots, peeled, cut into 1-inch cubes (fall vegetables, about 6 cups), milk, cream cheese, cubed, shredded parmesan cheese, ground nutmeg, ritz crackers, crushed1 hour 5 min, 6 ingredients
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Beef Brisket With Fall Vegetablesbeef brisket, trimmed, salt, pepper, carrots and15 Morebeef brisket, trimmed, salt, pepper, carrots, vegetable oil, parsnips, peeled and sliced, celery ribs, sliced, onions, sliced, fennel bulb, cut into fourths, onion soup mix, water, red wine, low-sodium beef broth, ketchup, beau monde seasoning, garlic bulb, pressed, fresh thyme sprigs, chopped fresh parsley, garnish: fresh fennel fronds19 ingredients
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Ricotta Cake With Honey and Cardamom Roasted Vegetablesricotta cheese, pecorino cheese, grated and10 Morericotta cheese, pecorino cheese, grated, garlic cloves, crushed, grated nutmeg, cardamom pods, lightly crushed, honey, olive oil, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, courgettes , cut into batons, aubergine , cut into 2 x 1/2-inch batons, red onions, cut into wedges1 hour 20 min, 12 ingredients
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Ricotta Puffs With Orange Honeyricotta cheese, eggs, lightly beaten, flour, salt and5 Morericotta cheese, eggs, lightly beaten, flour, salt, melted butter, grated orange , zest of, orange , juice of, honey, canola oil or vegetable oil, for deep frying20 min, 9 ingredients
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