7491 fall tender slow butt Recipes

pork butt, bone in 6-9 lb, your favorite commercial or homemade dry bbq rub, apple and hickory wood chips, injection mixture (recipe follows), apple juice or cider, cider vinegar, water, worcestershire sauce, corn syrup, rub you use on the butt ., mix all ingredients together and heat over a low burner until the, mixture is dissolved. place in refrig to cool. do not use hot liquid, inject in butt....(very painful )

bone-in pork shoulder roast (boston butt), pork butt injection marinade, pork butt dry rub

salt and pepper to taste, garlic powder to taste, pork butt roast, onion, sliced, new potatoes, raw, carrots, peeled, mushrooms, halved

fresh pork butt roast, ground new mexico chile powder, brown sugar

pork butt, seasoning salt, liquid smoke (i only used 2 tsp., 1 for each side), onion, sliced, water, bay leaves, favorite barbecue sauce, salt, black pepper, garlic powder

boneless pork butt (shoulder), soy sauce, yellow onion, salt and pepper, any other dry seasoning, your family likes (i use season salt, lemon pepper, garlic powder, onion powder and cayenne pepper), water

pork butt, salt, pepper, worcestershire sauce, light brown sugar, apple juice

pork butt steaks, garlic, minced, montreal brand steak seasoning

boston butt (fresh not smoked ), ginger ale (or 7-up ), vinegar, season salt

boston butt, yellow mustard, your favorite barbecue rub (your favorite kind )

pork butt or 6 -8 lbs pork shoulder, ground pepper, paprika, mustard, garlic salt, cayenne pepper, molasses

split hickory and/or red oak, bone-in pork butt or boston butt, seasoning rub (recommended: butch s magic dust ), barbecue sauce (recommended : butch s smack your lips mild bbq sauce), seedless hamburger buns, split, coleslaw

lotta bull bbq red dirt championship bbq seasoning for pork butt, recipe follows, boston pork butt , trimmed of excess fat, granulated sugar, salt, garlic salt, smoked paprika, brown sugar, cracked black pepper, cumin

boston butt, head garlic, cloves separated and peeled, yellow onion, sliced into rings, beef broth or 1 (12 oz) can chicken broth, hot sauce (not tabasco, but something like crystal), lemon , juice of, apple cider vinegar, ketchup, mustard, salt and pepper, cayenne pepper

boston butt (pork roast), garlic clove (peeled and sliced in half , use as many as you wish), salt, garlic powder, black pepper, flour, divided, water, white vinegar, onion, sliced, garlic cloves (can use more cloves), louisiana hot sauce (can use more ), butter, beef broth, dry red wine, salt and black pepper