84951 fall spiced honey cake Recipes

betty crocker supermoist spice cake mix, apple pie filling , can, egg substitute

spice cake mix, pack pumpkin (the small can), chopped walnuts (optional) or 1 cup chopped pecans (optional) or 1/2 cup raisins (optional), cream cheese frosting (optional)

cake flour, baking powder, ground cinnamon, salt, ground ginger, ground allspice, canned solid pack pumpkin, sour cream, honey, vanilla extract, unsalted butter, room temperature, sugar, eggs, philadelphia-brand cream cheese, room temperature, powdered sugar, canned solid pack pumpkin, honey, scant ) ground allspice, chilled whipping cream

apple juice, natural, cranberry juice, pumpkin pie spice, honey , clover, wildflower (optional), orange slices (garnish ), cinnamon sticks

cake, eggs, honey, all-purpose flour, baking soda, sour cream, white sugar, chopped walnuts

minus 2 tbsp all-purpose flour, cornflour, baking powder, chinese five spice powder, cinnamon, salt, butter or 1/3 cup margarine, brown sugar, egg, buttermilk, cooking oil (eg canola), rose water or 2 tsp vanilla essence, chopped fresh rhubarb, white sugar, cinnamon

butter (at room temperature ), brown sugar (firmly packed), eggs, golden syrup, plain flour, bicarbonate of soda, mixed spice, pears (medium), icing sugar (to dust), vanilla custard (to serve )

flour, chinese five spice powder, baking soda, salt, pepper, granulated sugar, crystallized ginger , packed, unsalted butter, at room temperature, vanilla extract, eggs, at room temperature, dark molasses, water, sugar , for dusting

spice cake mix, apple pie filling, ground cinnamon, ground nutmeg, ground allspice, granulated sugar, butter, chopped nuts

spice cake mix , already baked in a flan pan, marshmallows, large ones, milk, whole pumpkin, ground cinnamon, ground ginger, salt, vanilla extract, cool whip

spice cake mix, cinnamon, mayonnaise, eggs beaten, water, chopped apple with skin on, chopped walnuts, caramel icing, unsalted butter, light brown sugar, half and half, powdered sugar

honey, pumpkin pie spice, fat-free vanilla frozen yogurt divided into 1/2 cup servings, chopped toasted walnuts divided into four servings

ripe pears, honey, chinese five-spice powder, ground cinnamon

milk, vegetable oil, honey, grated lemon peel, egg, all-purpose flour, baking powder, salt, ground cinnamon, ground allspice, honey-lemon glaze, honey, grated lemon peel, lemon juice

cake flour, baking powder, salt, cinnamon, ginger, shortening, honey, egg, well beaten, buttermilk, fluffy honey frosting, honey, egg whites, few grains salt, method, bring honey to boiling in a small saucepan over low heat., add salt to egg whites and beat until stiff, but not dry, peaks are formed. continue beating and pour the hot honey very slowly in a thin stream into the egg whites. continue beating 2 or 3 minutes or until frosting forms rounded peaks.

unsalted butter, softened, raw honey or regular processed honey, freshly grated nutmeg, ground cinnamon

flax seed milled, egg substitute, baking powder, apple pie spice

self rising flour, brown sugar and granulated sugar, egg, milk, oil (your choice ), vanilla, your choice of spice (i used pumpkin spice by mccormick), salt (literally, a pinch)