1079 fall harvest carame Recipes

  • Fall Harvest Salad
    sweet potatoes, peeled and cubed, olive oil, salt, pepper and
    17 More
    sweet potatoes, peeled and cubed, olive oil, salt, pepper, cubed cooked turkey breast, apples, cubed, chopped walnuts, toasted, green onions, thinly sliced, raisins, minced fresh parsley, olive oil, rice vinegar, orange juice, maple syrup, lemon juice, minced fresh gingerroot, salt, ground cinnamon, ground nutmeg, pepper
    55 min, 21 ingredients
  • Harvest Tomato Tart
    freshly harvested vine ripened tomatoes and
    9 More
    freshly harvested vine ripened tomatoes, extra virgin olive oil, salt, frozen puff pastry, thawed, dijon mustard, goat cheese, softened, garlic, thinly sliced, fresh basil or 2 tbsp parsley, chopped, pepper, chopped fresh basil or 1 tsp parsley
    21 min, 10 ingredients
  • Harvest Cheddar Potatoes
    potatoes , scrubbed, cooked, peeled and chopped and
    6 More
    potatoes , scrubbed, cooked, peeled and chopped, green onions, cream of chicken soup, butter, shredded sharp cheddar cheese, sour cream, crushed harvest cheddar sun chips or cornflakes
    45 min, 7 ingredients
  • Slow Cooker Fall Harvest Pork Stew
    boneless pork shoulder , cut into 2-inch pieces and
    6 More
    boneless pork shoulder , cut into 2-inch pieces, condensed french onion soup, apple cider or apple juice, granny smith apples , cut into thick slices, butternut squash, peeled, seeded and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces, dried thyme leaves, crushed
    7 hour 20 min, 7 ingredients
  • Nif's Fall Harvest Vegetable Bake
    olive oil, pattypan squash , trim stems short (any colour) and
    7 More
    olive oil, pattypan squash , trim stems short (any colour), turnip, cut into large cubes (the size of the squash), carrots, cut into large slices (the size of the squash ), sweet potato, cut into large cubes (the size of the squash), sage leaves , torn, freshly ground sea salt and pepper, fresh rosemary, red onion, halved and sliced
    55 min, 9 ingredients
  • Ww Fall Harvest Salad
    uncooked butternut squash, cut into small cubes, olive oil and
    11 More
    uncooked butternut squash, cut into small cubes, olive oil, rosemary, fresh, minced, table salt (to taste), shallots, minced, apricot preserves, rice wine vinegar, olive oil, rosemary, fresh, minced, table salt (to taste), arugula, baby leaves , packed, pear, diced, chopped walnuts, toasted
    40 min, 14 ingredients
  • Rustic Pear Tart with Late-Harvest Riesling
    all purpose flour, sugar, salt and
    9 More
    all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, late-harvest riesling or other sweet white dessert wine, ripe anjou pears, peeled, cored, thinly sliced, sugar, all purpose flour, late-harvest riesling or other sweet white dessert wine, water, vanilla ice cream
    12 ingredients
  • Late-Harvest Riesling Sorbet with Berries
    late-harvest riesling, water, sugar, fresh lime juice and
    6 More
    late-harvest riesling, water, sugar, fresh lime juice, blackberries, blueberries, raspberries, sugar, late-harvest riesling, grated lime rind
    10 ingredients
  • Roasted Fall Vegetable and Ricotta Pizza
    olive oil , for baking sheet and drizzling and
    15 More
    olive oil , for baking sheet and drizzling, flour , for dusting surface, store-bought pizza dough or 1 lb homemade pizza dough, part-skim mozzarella cheese, grated (about 2 cups), roasted fall vegetables, drained and coarsely cut, part-skim ricotta cheese, fresh rosemary leaf (optional), coarse salt, ground pepper, butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces, red potatoes (12 to 14), red onion (about 2 to 3), carrot (6 to 8 medium), garlic cloves, peeled and smashed, olive oil, pepper
    26 min, 16 ingredients
  • Potlatch Fall Harvest Soup Potlatch Fall Harvest Soup
    pack pumpkin (not pumpkin pie filling), creamed corn and
    8 More
    pack pumpkin (not pumpkin pie filling), creamed corn, low-fat milk, chicken broth, apple cider, water, butter, ground mace, salt and pepper to taste, frozen corn, thawed
    30 min, 10 ingredients
  • Cheesy Harvest Vegetables Cheesy Harvest Vegetables
    mixed fall vegetables (squash, sweet potatoes, turnips, p... and
    5 More
    mixed fall vegetables (squash, sweet potatoes, turnips, parsnips and carrots), milk, cream cheese, cubed, parmesan cheese, shredded, ground nutmeg, ritz cracker crumbs
    1 hour 15 min, 6 ingredients
  • Cheesy Harvest Vegetables Cheesy Harvest Vegetables
    mixed butternut squash (fall vegetables, about 6 cups) or... and
    5 More
    mixed butternut squash (fall vegetables, about 6 cups) or 2 lbs sweet potatoes (fall vegetables, about 6 cups) or 2 lbs turnips (fall vegetables, about 6 cups) or 2 lbs parsnips (fall vegetables, about 6 cups) or 2 lbs carrots, peeled, cut into 1-inch cubes (fall vegetables, about 6 cups), milk, cream cheese, cubed, shredded parmesan cheese, ground nutmeg, ritz crackers, crushed
    1 hour 5 min, 6 ingredients
  • Slow Cooker Fall Harvest Pork Stew Slow Cooker Fall Harvest Pork Stew
    boneless pork shoulder , cut into 2-inch pieces and
    5 More
    boneless pork shoulder , cut into 2-inch pieces, french onion soup, apple cider or 1/2 cup apple juice, granny smith apples, seeded and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces (about 2 cups), dried thyme leaves, crushed
    8 hour 20 min, 6 ingredients
  • Late-Harvest Riesling Sorbet With Berries Late-Harvest Riesling Sorbet With Berries
    late-harvest riesling wine, water, sugar, fresh lime juice and
    6 More
    late-harvest riesling wine, water, sugar, fresh lime juice, blackberry, blueberries, raspberries, sugar, late-harvest riesling wine, grated lime rind
    3 hour 20 min, 10 ingredients
  • Three Sisters Harvest Stew Three Sisters Harvest Stew
    olive oil, onion, chopped, garlic cloves, chopped and
    8 More
    olive oil, onion, chopped, garlic cloves, chopped, carrot cut into 1-inch pieces, butternut squash, cubed (for a quicker-cooking variation, use 1 cup yellow or crookneck squash, cubed), beans, drained (garbanzos, with their harvest gold color, are my favorite, but you could try butter beans, small red beans, or pintos - whatever pleases you), fresh or frozen corn kernels, sea salt, dried chipotle pepper (optional), water or vegetable broth, as needed, chopped fresh parsley
    30 min, 11 ingredients
  • Risotto With Fall Squash And Maple Syrup Risotto With Fall Squash And Maple Syrup
    chicken or vegetable broth, dry sherry, unsalted butter and
    11 More
    chicken or vegetable broth, dry sherry, unsalted butter, olive oil, onion, finely chopped, winter or fall squash, peeled, seeded and cut into 1/2-inch cubes (butternut, danish or acorn all work well. others should be fine, too), kosher sea salt and fresh ground black pepper, garlic cloves, finely chopped, maple syrup, chopped fresh rosemary, sherry vinegar, arborio rice, chopped fresh parsley, shredded parmesan or parmigiano-reggiano cheese
    45 min, 14 ingredients
  • Creamy Fall Squash Soup With Miso-tamarind Garnish Creamy Fall Squash Soup With Miso-tamarind Garnish
    soup, canola oil, onion, coarsely chopped and
    15 More
    soup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste
    30 min, 18 ingredients
  • Indian Harvest Jasmine Blend Rice Indian Harvest Jasmine Blend Rice
    water or vegetable stock and
    2 More
    water or vegetable stock, jasmine blend indian harvest rice, butter
    3 ingredients




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