7147 falafel eggplant tahini Recipes

  • Falafel-Stuffed Eggplant with Tahini Sauce and Tomato Relish
    warm water, tahini (roasted sesame seed paste) and
    26 More
    warm water, tahini (roasted sesame seed paste), fresh lemon juice, honey, ground cumin, garlic clove, minced, eggplant, eggplants (about 12 oz each), kosher salt, divided, chopped onion, fresh breadcrumbs, chopped fresh flat-leaf parsley, tahini (roasted sesame seed paste), olive oil, ground cumin, ground coriander, freshly ground black pepper, ground red pepper, eggs, garlic cloves, minced, no-salt-added chickpeas (garbanzo beans), rinsed and drained, chopped seeded tomato, chopped seeded peeled cucumber, vertically sliced red onion, coarsely chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil
    28 ingredients
  • Eggplant Dip  Baba Ghanouj
    eggplants, tahini, lemon juzce, garlic, salt, parsley and
    2 More
    eggplants, tahini, lemon juzce, garlic, salt, parsley, pomegranate seeds, olive oil
    10 min, 8 ingredients
  • Falafel With Tahini Sauce
    cumin seed, coriander seed and
    21 More
    cumin seed, coriander seed, fenugreek seeds (optional, but better with it), red chili pepper flakes, cooked chickpeas (i cook mine in the pressure cooker, but canned would be fine), chopped white onion, garlic cloves, white sesame seeds, matzo meal, chopped flat leaf parsley, baking powder, egg, salt (use less if the chickpeas are ed), fresh ground black pepper, oil (for frying , we use a mix of canola and peanut oils), tahini (sesame seed paste), garlic clove, cumin seed, toasted and ground, fennel seed, toasted and ground, salt, juice of half a small lemon (prefrably meyer), red chili powder (we prefer ancho) or 1/4 tsp cayenne (we prefer ancho), water
    45 min, 23 ingredients
  • Baba Ghanoush (Eggplant Dip)
    eggplants (1 1/4 lbs), tahini (sesame paste) and
    8 More
    eggplants (1 1/4 lbs), tahini (sesame paste), garlic cloves, peeled and crushed with salt, fresh lemon juice (or more to taste), cold water, salt, fresh ground black pepper, olive oil, tomato, chopped, onion, diced
    1 hour , 10 ingredients
  • Eggplant and Tahini Spread
    eggplants (2 1/2 lb total ) and
    8 More
    eggplants (2 1/2 lb total ), well-stirred tahini (middle eastern sesame paste), garlic cloves, chopped and mashed to a paste with 1/2 tsp salt, fresh lemon juice, ground cumin, salt, extra-virgin olive oil, chopped fresh parsley, toasted pita wedges
    9 ingredients
  • Eggplant (Aubergine)-Tahini Dip Eggplant (Aubergine)-Tahini Dip
    eggplant, tahini, garlic cloves, crushed, ground almonds and
    6 More
    eggplant, tahini, garlic cloves, crushed, ground almonds, lemon , juice of, cumin powder, fresh mint leaves, olive oil, salt, fresh ground black pepper
    40 min, 10 ingredients
  • Falafel With Tahini Falafel With Tahini
    cooked or canned chickpeas, garlic crushed and
    16 More
    cooked or canned chickpeas, garlic crushed, scallions (white parts only ), toasted and ground cumin seeds, toasted and ground coriander seeds, fresh green chile, seeded and finely chopped (optional), cilantro chopped, fresh parsley, chopped, egg beaten, flour, seasoned flour for shaping, olive oil or clarified butter for frying., garnish: lemon wedges & cilantro, tahini dip: mix, tahini, juice of 1 lemon, garlic crushed, water as needed .
    2 min, 18 ingredients
  • Falafel with Tahini Sauce (Emeril Lagasse) Falafel with Tahini Sauce (Emeril Lagasse)
    cooked and drained chickpeas, chopped yellow onions and
    21 More
    cooked and drained chickpeas, chopped yellow onions, chopped fresh parsley, lemon juice , or water, chopped garlic, ground coriander, ground cumin, salt, turmeric, cayenne, baking powder, all-purpose flour, vegetable oil, for frying, warm pita bread , split in half lengthwise, tahini sauce , recipe follows, sliced tomatoes, shredded lettuce, tahini paste ( sesame seed paste), water , or more as needed, fresh lemon juice, minced garlic, salt, cayenne
    50 min, 23 ingredients
  • Falafel with Tahini Sauce (Emeril Lagasse) Falafel with Tahini Sauce (Emeril Lagasse)
    dried, peeled fava beans (skinless , split broad beans), ... and
    18 More
    dried, peeled fava beans (skinless , split broad beans), soaked in cold water for 24 hours, dried chickpeas , soaked in cold water for 24 hours, yellow onion, finely chopped, minced parsley leaves, minced cilantro leaves, garlic cloves, minced, ground cumin, baking soda or baking powder, salt, ground coriander, cayenne pepper, vegetable oil, for frying, tahini sauce , for serving, recipe follows, pita bread , for serving, optional, tahini paste, more, if necessary , lemon juice, garlic, minced, water , as needed, salt
    55 min, 19 ingredients
  • Claire's Middle Eastern Eggplant Dip Claire's Middle Eastern Eggplant Dip
    eggplant, tahini, lemon juice, salt, garlic, parsley
    6 ingredients
  • Baba Ghanouj (Eggplant and Sesame Spread) Baba Ghanouj (Eggplant and Sesame Spread)
    eggplant, tahini (sesame seed paste) and
    12 More
    eggplant, tahini (sesame seed paste), fresh lemon juice (or more ), green onions, minced (including green tops), garlic cloves, crushed, toasted sesame seeds, olive oil, olive oil, minced fresh parsley, tamari soy sauce, honey, red pepper, fresh ground pepper, chopped fresh parsley, for garnish
    1 hour 25 min, 14 ingredients
  • Easy Eggplant Spread Easy Eggplant Spread
    eggplants, tahini (well stirred), fresh lemon juice and
    6 More
    eggplants, tahini (well stirred), fresh lemon juice, garlic cloves, chopped, salt, pepper, extra virgin olive oil, chopped fresh parsley, kalamata olive
    45 min, 9 ingredients
  • M'tabbal (Eggplant Dip) M'tabbal (Eggplant Dip)
    eggplant, tahini, lemon , juice of, garlic clove, crushed and
    2 More
    eggplant, tahini, lemon , juice of, garlic clove, crushed, salt, yoghurt
    30 min, 6 ingredients
  • Roasted Eggplant Roasted Eggplant
    eggplant, tahini, fresh lemon juice, olive oil and
    3 More
    eggplant, tahini, fresh lemon juice, olive oil, minced garlic, cayenne, salt and freshly ground black pepper
    55 min, 7 ingredients
  • Baked Eggplant Dip Baked Eggplant Dip
    eggplants (about 3 lb), tahini (sesame-seed paste) and
    7 More
    eggplants (about 3 lb), tahini (sesame-seed paste), fresh lemon juice, grated onion, minced garlic (about 3 cloves), salt, ground cumin, chopped fresh parsley, pitas, each cut into 6 wedges
    9 ingredients
  • Sesame Seed-Coated Falafel with Tahini Yogurt Dip Sesame Seed-Coated Falafel with Tahini Yogurt Dip
    chickpeas, garlic cloves, crushed and
    16 More
    chickpeas, garlic cloves, crushed, jalepeno pepper, seeded and finely sliced, ground coriander, ground cumin, fresh mint, chopped, fresh parsley, chopped, scallions, finely chopped, eggbeaters, sesame seeds, olive oil, salt, pepper, tahini, plain yogurt, cayenne pepper, fresh mint, chopped, scallion, finely sliced
    18 ingredients
  • Canadian Living Falafels With Tahini Sauce Canadian Living Falafels With Tahini Sauce
    bulgur, hot tap water, chickpeas, drained and rinsed and
    21 More
    bulgur, hot tap water, chickpeas, drained and rinsed, garlic cloves, minced, green onions, minced, dry breadcrumbs, chopped fresh flat leaf parsley, egg, fresh lemon juice, ground cumin, ground coriander, salt, fresh ground pepper, tabasco sauce, vegetable oil (for deep-frying ), tahini, water (approximately ), fresh lemon juice, garlic clove, finely minced, chopped fresh flat leaf parsley, salt, pita breads, shredded lettuce, tomatoes, chopped
    6 min, 24 ingredients
  • Eggplant Slices with Pomegranate, Yogurt, and Tahini Eggplant Slices with Pomegranate, Yogurt, and Tahini
    eggplant, olive oil, salt, molasses, red wine vinegar and
    4 More
    eggplant, olive oil, salt, molasses, red wine vinegar, plain nonfat yogurt, garlic, tahini, pine nuts
    9 ingredients




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