444 faker brulee Recipes

heavy cream, sugar, plus more for dusting, chocolate liqueur (recommended : godiva liqueur), vanilla extract, cocoa powder, unsweetened chocolate, egg yolks

flour, sugar, salt, chilled unsalted butter , cut into 1/2 inch pieces, egg yolk, egg yolks, room temperature, sugar, heavy cream, sour cream, vanilla, unsalted butter, cut into pieces, room temperature, semisweet chocolate, melted, blackberries, brown sugar

egg yolks, maple syrup, light brown sugar, buttermilk, heavy cream, pumpkin puree, light brown sugar , to finish

bananas, sugar, heavy cream, coconut milk, egg yolks, sugar, vanilla, mango, diced, pineapple diced, papaya, diced, rum, banana, sliced diagonally, butter

unsalted butter, bananas, peeled and coarsely chopped, granulated white sugar, juice of 1/4 lemon, spanish brandy, heavy cream, vanilla bean, egg yolks, light brown sugar

half-and-half, egg yolks, sugar, bananas, berries, your choice, ground ginger, fresh mint, for garnish

all-purpose flour, butter, room temperature, sour cream, heavy cream, egg yolks, sugar, blueberry preserves, sugared blueberries , recipe follows, fresh blueberries, light corn syrup, sugar

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all-purpose flour, brown sugar, baking soda, salt, sour cream, eggs, vegetable oil, prepared vanilla pudding, buttermilk, vanilla extract, granulated sugar, vanilla bean paste, egg yolks, heavy cream, butter, at room temperature, cream cheese, at room temperature, powdered sugar, dulce de leche caramel, evaporated milk, vanilla extract, granulated sugar, for garnish, fresh raspberries, for garnish, special equipment : small blowtorch

darjeeling tea leaves, extra large egg yolks, beaten, brown sugar, heavy cream, chai spice powder, light brown sugar, cardamom, cinnamon, black pepper corns

heavy cream, sugar, vanilla bean , split lengthwise, ground chicory coffee, ground french roast coffee, egg yolks, chocolate covered espresso beans, for garnish, special equipment : 4 (8-oz) heatproof ramekins or custard cups

butter, heavy cream, sugar, chicory coffee, egg yolks, raw sugar, shortbread cookies

butter, heavy cream, semisweet chocolate chips, egg yolks, raw sugar, sweetened whipped cream, fresh raspberries

heavy cream, vanilla bean, dark chocolate, chopped, egg yolks, sugar, sugar, for topping

heavy cream, sugar, chocolate liqueur (recommended : godiva liqueur), vanilla extract, cocoa powder, unsweetened chocolate, egg yolks

bittersweet chocolate, chopped, heavy cream, instant espresso powder, egg yolks, fresh orange zest, sugar, sugar, special equipment : kitchen blowtorch

heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, granulated sugar, shaved bitter or semisweet chocolate, coarse, raw, or demerara sugar