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Chocolate Creme Brulee (Cat Cora) Recipe

Chocolate Creme Brulee (Cat Cora) Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 300 degrees F.
Mix the cream and vanilla bean together in a double boiler. Heat the mixture for 10 to 15 minutes and stir in the chocolate. Remove the vanilla bean.
Whisk the egg yolks and sugar together in a mixing bowl. Slowly pour the chocolate cream into the egg mix, continuously whisking. Place the bowl over simmering water until the cream mix thickens and coats the back of a spoon, about 6 to 8 minutes. Pour into 4 (4-ounce) custard dishes. Place in a large baking pan and add enough water to come up halfway up the sides of the cups. Bake until the custard is set, about 1 hour. Remove from the water and cool. Cover and refrigerate. Sprinkle 1 tablespoon of sugar on top of each one and with a brulee torch, caramelize the top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.87 Kcal (1486 kJ)
Calories from fat	243.57 Kcal
		% Daily Value*
Total Fat	27.06g	42%
Cholesterol	217.32mg	72%
Sodium	83.57mg	3%
Potassium	247.36mg	5%
Total Carbs	20.86g	7%
Sugars	15.57g	62%
Dietary Fiber	1.98g	8%
Protein	7.89g	16%
Vitamin C	0.4mg	1%
Iron	3.1mg	17%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	317.27 Kcal (1328 kJ)
Calories from fat	217.77 Kcal
		% Daily Value*
Total Fat	24.2g	42%
Cholesterol	194.3mg	72%
Sodium	74.72mg	3%
Potassium	221.15mg	5%
Total Carbs	18.65g	7%
Sugars	13.92g	62%
Dietary Fiber	1.77g	8%
Protein	7.05g	16%
Vitamin C	0.3mg	1%
Iron	2.8mg	17%
Calcium	58mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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