92 fajita skirt Recipes

olive oil, soy sauce, scallions, washed and cut in 1/2, garlic cloves, lime juice, red pepper flakes, ground cumin, dark brown sugar, skirt steaks , inside cut, cut into 3 equal pieces

orange zest, grated lemon , rind of, fresh orange juice, fresh lemon juice, chopped garlic, ground arbol chile (or chile powder), salt, skirt steaks (or flank steak), soft flour tortillas, warmed, pico de gallo, sour cream (for garnish )

beef skirt, tomatoes with chiles, fajita seasoning mix, onion, vertically sliced, green peppers, sliced into strips, flour tortilas, warmed

garlic cloves, minced and mashed to a paste with 1 tsp salt, fresh lemon juice, ground cumin, olive oil, skirt steak, trimmed and cut into large pieces to fit on a grill or broiler pan or in a ridged grill pan, vegetable oil, assorted colored bell peppers, sliced thin, red onion, sliced thin, garlic cloves, minced, twelve 7- to 8-inch flour tortillas (recipe follows or store-bought), warmed (procedure follows), guacamole and tomato salsa as accompaniments

olive oil, skirt steak, cut into thirds, kosher salt, black pepper, yellow onion, thinly sliced, bell pepper (any color), thinly sliced, count package corn or small flour tortillas, sour cream , salsa, and guacamole for serving

canned chipotle chiles in adobo, seeded and minced, garlic, minced, olive oil, divided, fresh lime juice, worcestershire sauce, skirt steak , sliced against the grain 1/4 inch thick, flour tortillas, red bell pepper , cut into 1/3 inch strips, yellow bell pepper , cut into 1/3 inch strips, red onions, halved and sliced lengthwise 1/3 inch thick, avocado, coarsely chopped ,tossed in the, lemons , juice of or 1/2 lime, juice of, sour cream , for serving, pico de gallo, loosely packed fresh cilantro leaves

olive oil, lime juice, cumin, chili powder, curry powder (optional), garlic cloves, minced, balsamic vinegar, onion powder, oregano, pepper, paprika, cilantro, liquid smoke (optional), red onion, quartered, red peppers, quartered, green peppers, quartered, portabella mushrooms , gills scraped off, tomatoes (optional), skirt steaks , chicken breast (deboned), flour tortilla, shredded cheddar cheese, shredded lettuce, any other toppings you like

trimmed skirt steak, beer, freshly squeezed key-lime juice, onion, cut into rings, green bell pepper, cut into rings, onion powder, lemon pepper seasoning, garlic powder, garlic salt

vegetable oil, soy sauce, fresh lemon juice, onions, sliced thin, onion, sliced thin, fresh ground pepper, fresh minced garlic, steak (beef skirt, round , or flank ), liquid smoke flavoring, tabasco sauce, onion salt, garlic salt

cumin seed, fresh coarse ground black pepper, garlic clove, quartered, olive oil, skirt steak (or flat iron steak), poblano chiles, sour cream, salt, flour tortillas, onion, thinly sliced, tomato, finely chopped red and yellow, avocado, peeled and cut into 1/2-inch chunks

garlic cloves, grated, chili powder, kosher salt, brown sugar, ground cumin, skirt steaks , cut into pieces that will fit your grill, pomegranate juice, brown sugar, balsamic vinegar, mustard, cornstarch, kosher salt, spanish onion , sliced root to tip, red bell pepper, seeded and sliced, yellow bell pepper, seeded and sliced, flour tortillas, warmed (6-inch size), fresh salsa, avocado, sliced, monterey jack cheese, grated, cotija cheese , crumbed

bbq rub, ancho chile powder, sweet paprika, dried oregano, ground coriander, dry mustard, ground cumin, ground black pepper, kosher salt, bbq sauce, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ancho chile powder, paprika, ketchup, water, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, salt and freshly ground pepper, barbecued onions, bbq rub , recipe above, bbq sauce , recipe above, vidalia onions , cut into 1/4-inch thick slices, canola oil, kosher salt and freshly ground pepper, pickled roasted peppers, white wine vinegar, apple cider vinegar, garlic, thinly sliced, sugar, kosher salt, roasted red bell peppers, peeled, seeded and thinly sliced, roasted yellow bell peppers, peeled, seeded and thinly sliced, chopped fresh oregano leaves, avocado crema, ripe hass avocados, peeled, pitted and chopped, water, lime, juiced, rice vinegar, honey, chopped fresh cilantro leaves, kosher salt and freshly ground black pepper, red curry paste, canola oil, fresh lime juice, skirt steak, cut in half or thirds crosswise, salt and freshly ground black pepper, clover honey, fresh lime juice, flour tortillas , wrapped in foil and warmed on the grill for 5 minutes, bbq onions, pickled roasted peppers, avocado crema

garlic cloves, minced, chipotle peppers , mince, olive oil, fresh lime juice, brown sugar, salt, ground cumin, skirt steaks, black beans, drained, corn , kernels cut off, green onions, white and green parts thinly sliced, red bell pepper, stemmed and seeded, finely diced, juice of 1 lime, extra-virgin olive oil, hot sauce (to taste), ground cumin, salt, fresh ground black pepper, ripe avocado (chunked or sliced), chopped cilantro leaf, soft corn or flour tortilla, cheese, salsa, sour cream, fresh cilantro, fresh lime juice

red curry paste, canola oil, fresh lime juice, skirt steak, cut in half or thirds crosswise, clover honey, kosher salt and freshly ground black pepper, sixteen 6-inch flour tortillas , wrapped in foil and warmed on the grill for 5 minutes, pickled roasted peppers , recipe follows, barbecued onions , recipe follows, avocado crema , recipe follows, white wine or rice vinegar, apple cider vinegar, sugar, kosher salt, garlic, thinly sliced, roasted red bell peppers, peeled, seeded and thinly sliced, roasted yellow bell peppers, peeled, seeded and thinly sliced, chopped fresh oregano, vidalia onion , cut into 1/4-inch thick slices, canola oil, kosher salt and freshly ground black pepper, bbq rub , such as bobby flay, bbq sauce , such as bobby flay, ripe hass avocados, peeled, pitted and chopped, rice vinegar, juice of 1 lime, fresh cilantro leaves, kosher salt and freshly ground black pepper

lean skirt steaks or 1 1/2 lbs bottom round steaks or 1 1/2 lbs flat iron steaks, cut 1/4-inch thick and trimmed of visible fat, lime , juice of, garlic cloves, pressed through a press, pequin quebrado chiles or 1 -2 tsp crushed red pepper flakes, vegetable oil, brandy, flour tortillas (12 inch), romaine lettuce leaves , cut crosswise into 1-inch strips, salsa, onion, chopped, tomato, chopped, fresh cilantro, chopped, sour cream, guacamole , for serving with the fajitas

vegetable oil, skirt steak or flank steak, yellow onion chopped vertically into strips, bell peppers (various colors) chopped vertically into strips, salt, juice of 1 lime, olive oil, garlic peeled and minced, ground cumin, jalapeno peppers seeded , deribbed, minced, fresh cilantro chopped , including stems, lettuce shredded, mexican cheese shredded, sour cream, guacamole, flour tortillas

smoked skirt steak , recipe follows, cumin seeds, limes, garlic cloves, peeled and sliced, kosher salt, crushed red pepper flakes, vegetable oil, red onions, peeled, halved and cut into 1/4-inch strips, green bell peppers, cored, seeded and cut into 1/4-inch strips, red bell peppers, cored, seeded , and cut into 1/4-inch strips, kosher salt, flour tortillas, smoky-spicy salsa, recipe follows, or your own favorite homemade or store-bought salsa, for serving, sour cream , for serving

flank steak or skirt steak, balsamic vinegar, olive oil, tequila, juice of 1 lime, garlic powder, chipotle chili powder or chili powder, onion powder, salt, flour tortillas (grilled if desired), grilled onions, grilled peppers, salsa or pico de gallo, guacamole, sour cream