165995 fair cream candy Recipes

whole milk, chilled heavy cream, divided, sugar, kosher salt, vanilla bean , split lengthwise, semisweet or bittersweet chocolate (do not exceed 72% cacao), chopped, loosely packed) natural unsweetened cocoa powder, ground espresso or dark-roast coffee beans, peppermint or mint chip ice cream, candy canes (optional)

cake mix, any type (plus ingredients required on the box), flat-bottomed ice cream cones, candy sprinkles (or cake decorations)

cream cheese (at room temperature ), flavoring , as desired, as desired, colored crystal sugar , as desired, icing sugar

cream cheese, softened, peppermint extract or 1/4 tsp almond extract, sugar, green colored crystal sugar (optional), red colored crystal sugar (optional)

best-quality vanilla ice cream, candied ginger, finely minced, semi-sweet chocolate chips (or 3 oz bittersweet chocolate, coarsely chopped), chocolate fudge sauce , see hot fudge sauce

butter, brown sugar, cinnamon, bananas, sliced, vanilla extract, banana nut muffin mix, buttermilk, room temperature, vanilla extract, egg, beaten, melted butter, whipping cream , whipped stiff, candied ginger, finely chopped

cream cheese, softened, peppermint or almond extract, sugar, green and red colored sugar , optional

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

heavy whipping cream, white chocolate, finely chopped, irish cream liqueur , such as baileys, dark chocolate, chopped, special equipment : heating pad covered with a kitchen towel, any candy mold will work

softened butter, granulated sugar, egg, orange cream, candied orange rind, boiling water, sour cream, granulated sugar, flour, egg yolks, blueberry filling, blueberries, granulated sugar, cornstarch

gingersnap crumbs, unsalted butter, melted, fresh strawberries, hulled, unflavored gelatin, light rum, eggs, sugar, all-purpose flour, hot milk, vanilla extract, whipping cream, candied ginger, finely chopped, strawberry jam, strained

whipping cream, light corn syrup, instant coffee powder, powdered sugar, semisweet chocolate, chopped, walnut halves

semi-sweet chocolate chips, vegetable shortening, ice cream, candy sprinkles, chopped nuts, white chocolate , drizzle

cream cheese, softened, butter, softened, red food coloring paste, vanilla extract, egg yolk, white cake mix, chocolate candy sprinkles