193282 fail flour tortillas Recipes

all-purpose flour, baking powder (use 1 tsp for thinner tortilla), salt, shortening (you can use anywhere between 3 tbsp to 1/2 a cup - 1/4 cup works well) or 1/2 cup lard (you can use anywhere between 3 tbsp to 1/2 a cup - 1/4 cup works well), water, pasta sauce, mix dried (optional)

bread flour, shortening or 1/4 cup coconut oil, warm water, salt, honey

all-purpose flour, baking powder, vegetable shortening, lukewarm water, salt

unbleached all-purpose flour, table salt, baking powder, cold vegetable shortening, warm water

all-purpose flour, baking powder, salt, sugar, vegetable oil, water

all-purpose flour, shortening, baking powder, salt, boiling water

all-purpose flour, salt, baking powder, lard or 4 tbsp shortening, warm water

boneless skinless chicken breasts, flour tortillas, cream cheese, diced green chilies, jalapenos, green enchilada sauce, shredded cheddar cheese, salt, toothpick

all-purpose flour , plus 1/4 cup for kneading and rolling, kosher salt, lard, cool water

all purpose flour, salt, baking powder, shortning or lard, water

all-purpose flour (i use unbleached ), shortening, salt, baking powder, warm water

all-purpose flour, plus extra for dusting, salt, baking powder, unsalted butter, room temperature, vegetable shortening, warm water

all purpose flour, scant 1/2 cup vegetable shortening (3 1/2 oz), salt, warm water

all purpose flour, scant 1/2 cup vegetable shortening (3 1/2 oz), salt, warm water

all-purpose flour, baking powder, salt, shortening, water, melted butter or margarine (optional)