46361 faced italian brisket sandwiches pot Recipes

johnsonville mild italian sausage links links (4 oz each), water, green pepper , cut into strips, onion, halved and thinly sliced, olive oil, spaghetti sauce, dried basil, brat buns, split and toasted, shredded italian cheese blend

boneless beef rump roast or bottom round roast (2 lb), halved, boneless beef chuck roast (2 lb), halved, beef sirloin tip roast (1 lb), canola oil, water, onion, chopped, garlic cloves, minced, italian salad dressing mix, zesty italian salad dressing mix, brown gravy mix, crushed red pepper flakes, worcestershire sauce, hoagie buns, split, sliced provolone cheese , optional, giardiniera , optional

yellow onion, thinly sliced, carrots, thinly sliced, cooked spicy chicken sausage, sliced, boneless skinless chicken breasts, cut into 3/4 inch cubes, green pepper, seeded and vertically cut into 1/2 inch thick slices, zucchini, halved and cut into 3/8 inch thick pieces, fat free chicken broth (can use bouillon and water), italian stewed tomatoes, dried rosemary, crushed, dried oregano, garlic clove, finely minced, cannellini beans, rinsed and drained (use another white bean if desired), fresh basil, chopped

boneless beef chuck roast (4 lb), ketchup, barbecue sauce, chopped celery, water, chopped onion, white vinegar, brown sugar, worcestershire sauce, chili powder, garlic powder, salt, italian rolls or sandwich buns, split

salt, ground black pepper, dried oregano, dried basil, onion salt, water, dried parsley, garlic powder, bay leaf, italian salad dressing mix, rump roast

onion, red apple, olive oil, dijon mustard, oregano, fresh italian sausages, bratwurst sandwich buns

rump roast , trimmed of visible fat, onion, thinly sliced, water, pepperoncini peppers, sliced (reserve 1/2 cup juice), italian salad dressing mix (i use good seasons ), garlic, minced, hoagie rolls or 6 , split, arugula , for serving (optional), tomato, sliced , for serving (optional)

links hot italian sausage, onions , cut into eights, green bell peppers , cut into large strips, smooth spaghetti sauce, heated, hoagie rolls, vegetable oil

boneless beef roast , trimmed of fat, brown sugar , packed, italian dressing, hamburger buns, split

hoagie rolls, split, italian dressing, sliced deli roast beef, sliced deli turkey, sliced deli ham, sliced monterey jack pepper cheese or 1/2 lb provolone cheese, tomato, thinly sliced, onion, thinly sliced

italian bread, butter, softened, ham, thinly sliced, swiss cheese, sliced, fresh basil leaf, olive oil, garlic clove, minced

rump roast, boiling water, beef bouillon cubes, dried marjoram, dried thyme, dried oregano, hot pepper sauce (or more ), salt and pepper, go easy on the because the bouillon is y, worcestershire sauce, garlic clove, i use at least 6, peeled and mashed, chopped green pepper, italian bread or 1 loaf french bread or 1 loaf crusty bread

johnsonville mild italian sausage links links (4 oz each), butter, divided, chopped onion, chopped green pepper, sliced celery, minced fresh celery leaves, minced fresh parsley, garlic clove, minced, diced tomatoes, undrained, tomato paste, water, grated parmesan cheese, sugar, browning sauce , optional, dried basil, beef bouillon granules, worcestershire sauce, dried oregano, chili powder, bay leaf, green pepper , cut into 16 strips, italian rolls, split, butter, parmesan cheese , optional

italian sausages , cut in half crosswise, bell peppers, sliced into 1/2-inch strips, onions, halved and thinly sliced, black pepper, kosher salt, olive oil

organic ground turkey, paul newman spaghetti sauce, olive oil, garlic powder, salt and pepper, olive oil, garlic powder, six inch hoagie rolls or 3 sandwich buns

boneless skinless chicken breast halves, fresh ground black pepper, italian salad dressing mix, chicken broth, mild giardiniera

hot italian sausages (about 3-inch-4-inch long), green peppers (large dice ), sweet onions (large dice ), pickled hot peppers (optional)