37101 faced italian brisket pot Recipes

beef brisket, olive oil, garlic salt, paprika, stewed tomatoes, yellow onion, sliced, carrots, scraped, white potatoes, whole garlic cloves

italian sausage, spaghetti sauce with mushrooms (we use prego), cannellini beans, rinsed and drained, dried thyme, shredded mozzarella cheese, refrigerated crescent dinner rolls

mild italian sausage, frozen chopped spinach, thawed, frozen yellow squash, thawed or 2 lbs fresh yellow squash, sliced, onions, quartered and thinly sliced, spaghetti sauce (i prefer classico), bow tie pasta, cooked

beef brisket or 2 1/2-3 1/2 lbs pot roast, garlic salt, dry onion soup mix, jellied cranberry sauce, water

beef brisket , with 1/3-inch layer fat, salt, fresh ground black pepper, extra virgin olive oil, garlic cloves, smashed, onions, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, bay leaves, rosemary sprigs, dried red chilies, dry red wine, tomatoes, drained, low sodium chicken broth

fresh thyme, fresh italian, flat leafed parsley stems, dried bay leaves or 1 fresh bay leaf, fresh rosemary, juniper berries, crushed, shoulder of beef , bottom round, or pot roast, kosher salt and freshly ground black pepper, all-purpose flour for dusting, butter, coarsely chopped celery (about 2 stalks ), coarsely chopped onion (1 medium-size onion), coarsely chopped carrot (1 medium-size carrot), dry red wine, dried porcini mushrooms, coarsely chopped and soaked in 1 cup warm water, tomato paste, canned whole or crushed plum tomatoes, chicken broth or water as needed, arrowroot or cornstarch, dry red or white wine

boneless beef brisket, partially frozen, onion, quartered and sliced, cornstarch, tomato soup , with basil, brown sugar, worcestershire sauce, italian bread, provolone cheese

beef (brisket, chuck roast...any of the usual slow cooking cuts of ), vegetable oil, sun-dried tomatoes, fresh mushrooms, chopped, onion, coarsely chopped, parsley, chopped, capers, salt, black pepper, freshly ground, marinara sauce, prepared (i used puttanesca style), black olives, chopped, feta cheese, crumbled

beef brisket (or pot roast), onion, sliced, baby portabella mushrooms, sliced (or 1 lrg can of mushrooms), lentils (uncooked ), barley, chopped dates, raisins, minced garlic (or equivalent), teriyaki sauce, salt

olive oil, beef brisket, trimmed, kosher salt, black pepper, onions, chopped, madeira wine, beef broth, garlic, chopped, bay leaf, butternut squash, 1 inch cubes, sweet potatoes, peeled and 1 inch cubes, apricot, dried and chopped, flat leaf parsley, fresh chopped

olive oil, beef brisket, trimmed, kosher salt, freshly ground black pepper, chopped onion, madeira, fat-free , less-sodium beef broth, garlic cloves, chopped, bay leaf, cubed peeled butternut squash (about 1 1/4 lb), cubed peeled sweet potato (about 2 medium), dried apricots, chopped, chopped fresh flat-leaf parsley

chopped onion, garlic cloves, kidney beans, italian-style tomatoes, italian sausage, dry red wine vinegar, dried basil, dried oregano, pepper, bow tie pasta

boneless skinless chicken breasts, cream of chicken soup, cream cheese, softened, good seasons italian dressing mix

water, olive oil, spicy italian sausage (19oz), onions finely sliced, garlic cloves crushed, red, yellow, or orange bell pepper diced, green bell pepper diced, chopped tomatoes (400g), cannellini beans (400g), sweet corn (400g), paprika, chili powder, apple cider, beef broth, salt, pepper, parsley finely chopped

lemons , zest reserved and juiced, limes , zest reserved and juiced, grapefruits , zest reserved and juiced, chopped garlic, chopped shallots, fresh cilantro, leaves chopped, soy sauce, sesame oil, extra-virgin olive oil, brown sugar, salt and freshly ground black pepper, brisket, peanut oil, yellow onions, medium dice, unsalted butter, anaheim chiles , roasted and chopped, chopped garlic, fresh cilantro leaves, chopped, salt and freshly ground black pepper, gyoza dumpling wrappers, egg, beaten, olive oil

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

chopped fresh basil, dried crushed red pepper, salt, sweet red peppers, fat-free italian dressing, garlic, minced, thick) slices purple onion, vegetable cooking spray, focaccia rounds (italian flatbread), cut in half horizontally, spinach leaves, basil leaves